Stop sacrificing durability for design. This two-compartment fabricated sink combines robust 16-gauge Type 304 stainless steel with practical features to support continuous kitchen workflows. Restaurants, schools, hospitals, and bars rely on its NSF-certified construction to meet sanitation standards while enduring sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Rinse debris, then scrub bowls and left drainboard with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize per CSA or local rules. Wipe rolled edges, tile edge splash, faucet holes, and legs; clean condenser coils on adjacent appliances if present. Dry all surfaces to prevent corrosion. Inspect seals and bullet feet; tighten adjustable cross-bracing as needed to prevent leaks and equipment failure.#@@#Additional Info#@#Advance Tabco FC-2-1824-18L-X is a two-compartment stainless steel sink with a left drainboard, 18" x 24" x 14" bowls, 16-gauge Type 304, 8" OC faucet holes, and adjustable legs. Overall dimensions are 29.5" F/B x 56.5" L/R.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This two-compartment fabricated sink combines robust 16-gauge Type 304 stainless steel with practical features to support continuous kitchen workflows. Restaurants, schools, hospitals, and bars rely on its NSF-certified construction to meet sanitation standards while enduring sustained use.
#@@# Durable Construction#@#
Manufacturers build the unit from 16-gauge 300 Series stainless steel to resist corrosion and maintain structural integrity under heavy use. Users benefit from a welded, fabricated bowl assembly that withstands frequent cleaning and chemical exposure.
#@@# Generous Bowl Dimensions#@#
Each compartment measures 18 inches by 24 inches with a 14-inch depth, providing ample volume for large pots, pans, and utensils. Operators reduce the number of cycles required for soaking and washing, enhancing throughput during peak periods.
#@@# Integrated Left Drainboard#@#
The left-hand drainboard offers 18 inches of dedicated workspace for draining, sorting, and staging items adjacent to the sink. Staff maintain organized workflows and minimize cross-traffic by placing soiled or rinsed items directly on the warmer plate replacement area.
#@@# Sanitation-Focused Details#@#
An 8-1/2-inch tile edge splash reduces splashback and helps contain contaminants, while the unit carries NSF certification to verify compliance with foodservice sanitation requirements. Managers enforce hygiene protocols with equipment that supports regulatory inspection criteria.
#@@# Faucet Compatibility#@#
The design includes 8-inch on-center faucet holes to accept standard commercial faucet configurations and pre-rinse setups. Technicians complete installations quickly using common fittings, limiting downtime between delivery and operation.
#@@# Stable Support System#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet to level the unit on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten leg fasteners and adjust 1" bullet feet to level the unit for consistent drainage. Clean bowls and drainboard daily with a neutral pH detergent, rinse with potable water, and wipe dry to prevent water spots. Flush faucets and 8" OC holes monthly to remove mineral buildup. Descale with a manufacturer-approved solution when flow decreases. Replace worn gaskets and check NSF compliance records periodically.