This two-compartment fabricated sink is designed for high-traffic kitchens that require efficient cleaning workstations. It features durable construction and practical dimensions to enhance workflows in dish and prep areas. The use of 16-gauge Type 304 stainless steel ensures longevity and compliance with sanitation standards in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and pre-rinse bowls. Mix a mild detergent in warm water (use gallons or liters as needed) and scrub all stainless surfaces with a non-abrasive pad. Clean faucet holes and tile edge splash thoroughly. Rinse with clean water and dry to prevent spots. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and legs; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s FC-2-1818-X sink features durable 16-gauge Type 304 stainless steel, dual 18" x 18" x 14" bowls, 8" OC faucet holes, and adjustable legs. NSF certified, it measures 24" x 41" and weighs 66 pounds, perfect for busy commercial kitchens.#@@#General Info#@#Description #@#
This two-compartment fabricated sink is designed for high-traffic kitchens that require efficient cleaning workstations. It features durable construction and practical dimensions to enhance workflows in dish and prep areas. The use of 16-gauge Type 304 stainless steel ensures longevity and compliance with sanitation standards in commercial environments.
Engineers crafted the sink from 16-gauge stainless steel to resist corrosion and endure heavy daily use, ensuring a long service life.
Each compartment measures 18 inches by 18 inches with a depth of 14 inches, allowing for the immersion of large pans and efficient washing cycles, resulting in reduced handling time and improved cleaning effectiveness.
The overall dimensions are set at 24 inches front-to-back and 41 inches left-to-right, providing two full compartments while maintaining a narrow footprint, which helps preserve aisle space.
Manufacturing includes an 8-1/2-inch tile edge splash and rolled edge to control water and protect adjacent surfaces, leading to easier maintenance of surrounding counters.
The unit is supported by stainless steel legs with side cross-bracing and adjustable bullet feet for leveling on uneven floors, allowing for quick height adjustments to meet ergonomic and sanitation needs.
Provisions include 8-inch on-center faucet holes to accommodate common commercial faucets and fittings without modification, enabling rapid installation of standard fixtures and minimizing downtime during setup and replacement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg crossrails to maintain stability. Flush each bowl with hot water and a mild detergent after daily service, then sanitize with a food-safe solution following manufacturer concentration instructions. Descale faucets and 8" OC fittings monthly to prevent buildup. Replace worn gaskets and check 1" adjustable bullet feet for level; adjust to prevent stress on tile edge splash. Document maintenance dates and actions for CSA and NSF records.