This fabricated two-compartment sink is designed to meet the demands of busy kitchens and institutional dish areas. Built for continuous use, the unit balances large bowl volume with a practical drainboard to enhance washing, rinsing, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use mild detergent and warm water to scrub bowls, drainboard, splash, and faucet holes with a soft cloth. Rinse and sanitize food-contact surfaces per CSA guidelines. Remove debris from strainer and clean 1" adjustable bullet feet and crossrails to prevent corrosion. Clean condenser coils on refrigeration units to lower energy use. Schedule routine deep cleans to reduce bacteria, cut fire risk, extend equipment life, and help pass inspections.#@@#Additional Info#@#Advance Tabco's FC-2-1818-18L-X two-compartment sink features 16-gauge Type 304 stainless steel, 18" x 18" x 14" bowls, an 18" left drainboard, 8" OC faucet holes, and adjustable legs. NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
This fabricated two-compartment sink is designed to meet the demands of busy kitchens and institutional dish areas. Built for continuous use, the unit balances large bowl volume with a practical drainboard to enhance washing, rinsing, and staging operations.
Constructed from 16-gauge Type 304 stainless steel, the sink resists corrosion and withstands repeated cleaning cycles. The robust design ensures structural integrity and reduces long-term maintenance needs.
Each compartment measures 18 inches by 18 inches by 14 inches deep, providing ample volume for pots, pans, and racks. The bowl dimensions support efficient cleaning workflows and minimize splashing during immersion tasks.
The left-hand drainboard offers an extended staging surface for drying and pre-rinse activities, improving line organization. It channels water back to the sink, reducing countertop runoff and floor hazards.
Stainless steel legs with adjustable side cross-bracing provide a stable platform and resist shop-floor stress. The 1-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain ergonomic heights.
The unit includes an 8-inch on-center faucet hole pattern and a rolled edge with tile edge splash at an 8-1/2-inch height to contain splatter. These features simplify faucet installation and protect adjacent surfaces from washdown.
NSF certification confirms the sink meets public health and sanitation standards for commercial use. The overall footprint of 23-1/2 inches front-to-back by 56-1/2 inches left-to-right fits typical back-of-house layouts while supporting high-volume operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris with a soft brush and warm water to prevent corrosion. Rinse with clear water and dry with a microfiber cloth after each shift to avoid water spots. Sanitize bowls with a food‑service approved sanitizer following manufacturer dwell times. Tighten adjustable bullet feet and cross‑bracing bolts monthly to maintain level. Replace 8" OC faucet components when leak signs appear to preserve NSF compliance.