Built for continuous use in institutional kitchens, this two-compartment fabricated sink delivers rugged performance and consistent sanitation capacity across high-traffic environments. Its 16-gauge Type 304 stainless steel construction resists corrosion while supporting repeated daily use, and NSF and CSA certifications confirm compliance with commercial standards. Operations that demand reliable wash cycles and efficient space utilization will find measurable gains in throughput and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and clean with a mild detergent and warm water using a soft cloth. Scrub the 16-gauge Type 304 stainless surfaces, tile edge splash, and rolled edges; rinse thoroughly. Clean 8" OC faucet holes and legs with adjustable side cross-bracing. Dry all surfaces and check seals. Clean regularly to remove grease, prevent corrosion, lower energy use, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco FC-2-1620-X two-compartment sink features 16-gauge Type 304 stainless steel, 18–22" bowls, 8" OC faucet holes, and 8.5" splash. It has adjustable legs, is NSF and CSA certified, and measures 26" x 37" with a 14" drain depth.#@@#General Info#@#Description #@#
Built for continuous use in institutional kitchens, this two-compartment fabricated sink delivers rugged performance and consistent sanitation capacity across high-traffic environments. Its 16-gauge Type 304 stainless steel construction resists corrosion while supporting repeated daily use, and NSF and CSA certifications confirm compliance with commercial standards. Operations that demand reliable wash cycles and efficient space utilization will find measurable gains in throughput and longevity.
#@@# Material Strength#@#
Thick 16-gauge stainless steel yields structural rigidity and surface durability that sustain heavy pots and frequent impact. Maintenance teams will reduce repair intervals thanks to corrosion resistance and welded fabrication.
#@@# Dual Compartment Design#@#
Two equally sized compartments provide dedicated wash and rinse zones to streamline cleaning workflows and maintain cross-contamination control. Kitchen staff will complete sequential tasks faster with clear separation between functions.
#@@# Compact Footprint#@#
Overall dimensions near 26 inches front to back and 37 inches left to right optimize floor space while preserving generous bowl volumes. Facilities with limited countertop area will maintain circulation and equipment placement flexibility.
#@@# Functional Details#@#
An 8-inch OC faucet hole pattern accommodates commercial faucet configurations and allows straightforward installation of pre-rinse valves or mixing taps. Service technicians will complete hookups quickly with standard hole spacing.
#@@# Sanitation Features#@#
An 8-1/2 inch tile edge splash and rolled rim minimize splash transfer to adjacent surfaces and simplify wipe-down procedures. Compliance with NSF and CSA standards supports regulatory inspections and safe food handling protocols.
#@@# Support Structure#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet deliver stable leveling on uneven floors and promote long-term alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet holes monthly to prevent leaks and maintain sanitation. Clean bowls and tile edge splash after each shift using a neutral pH detergent and a soft cloth to avoid surface damage. Flush drains with hot water and biodegradable enzyme cleaner weekly to prevent clogs. Tighten stainless steel legs and side crossrails quarterly and verify 1" adjustable bullet feet for level alignment. Rinse and dry all surfaces to prevent spotting and corrosion.