Handle high-volume dish and prep workflows with a durable two-compartment sink designed for continuous commercial use. It features a left-hand drainboard and deep basins to streamline rinsing, washing, and draining in restaurants, hospitals, universities, and institutional kitchens. Its 16-gauge Type 304 stainless-steel construction and NSF certification ensure corrosion resistance and sanitary performance for regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls and left drainboard with mild detergent and a soft brush; rinse with clean water. Clean 8" OC faucet holes and 14" rim drains to prevent clogs. Wipe tile edge splash and rolled edge dry to stop corrosion. Degrease legs, side crossrails, and adjustable bullet feet; check seals and tighten fasteners. Sanitize NSF surfaces before service and allow full dry time to protect food safety and equipment life.#@@#Additional Info#@#Advance Tabco FC-2-1620-18L-X is a 2-compartment sink with a left drainboard, 16-gauge Type 304 stainless steel, 8" OC faucet holes, 14" deep bowls, NSF certified, and built for heavy-use foodservice.#@@#General Info#@#Description #@#
Handle high-volume dish and prep workflows with a durable two-compartment sink designed for continuous commercial use. It features a left-hand drainboard and deep basins to streamline rinsing, washing, and draining in restaurants, hospitals, universities, and institutional kitchens. Its 16-gauge Type 304 stainless-steel construction and NSF certification ensure corrosion resistance and sanitary performance for regulated foodservice environments.
#@@# Two Deep Basins#@#
Two 16" compartments provide separate wash and rinse stations, reducing cross-contamination and increasing efficiency. Each basin measures 16" left-to-right and 20" front-to-back, offering depth for pots, pans, and sheet pans while maintaining accessible working heights.
#@@# Left Drainboard#@#
An 18" left drainboard integrates with the sink to handle drying and staging without extra countertop space. It channels water back into the basin, minimizing splashing and reducing cleanup time.
#@@# 16-Gauge Stainless#@#
Made from 16-gauge 304 stainless steel, the sink resists corrosion and endures heavy daily use in commercial kitchens. The material balances strength and durability to meet professional standards.
#@@# Integrated Splash And Edge#@#
An 8-1/2" tile-edge splash pairs with a rolled edge to protect walls and contain splatter during washing. These features simplify cleaning and preserve finishes in busy areas.
#@@# Plumbing And Faucet Readiness#@#
Eight-inch on-center faucet holes fit standard commercial faucets, supporting pre-rinse units or pot fillers. The 14" rim-to-drain depth and left drain placement align with common plumbing layouts for quick installation.
#@@# Adjustable Support System#@#
Stainless-steel legs with side cross-bracing and 1" adjustable bullet feet level the sink on uneven floors and maintain NSF-compliant clearances. The support system stabilizes the sink during heavy use and aligns with nearby equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-2-1620-18L-X sink by inspecting welds and seams weekly for corrosion or damage. Clean 16-gauge Type 304 stainless steel surfaces daily with a neutral pH detergent and soft cloth; rinse thoroughly to remove residues. Remove and soak strainers and 8" OC faucet components monthly in warm, soapy water; flush drainboard and 1" bullet feet areas to clear debris. Tighten adjustable cross-bracing and level legs quarterly to preserve NSF compliance and functional alignment.