Built for high-traffic kitchens that demand durability and efficient workflow, this single-compartment stainless steel sink balances heavy use with straightforward maintenance. It provides a large 18 inches by 24 inches bowl at 14 inches depth to handle large pots and pans while integrating an 18 inch left drainboard to streamline wash to dry operations. Designed to meet NSF standards and reduce downtime, the unit supports rigorous schedules common in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash sink bowl, drainboard, and splash with a mild detergent and warm water. Scrub with a non-abrasive pad, rinse thoroughly, and dry to prevent corrosion. Clean undersides, legs, and side crossrails; inspect and clear 8" OC faucet holes and drains. Sanitize food-contact surfaces per CSA or local protocol. Clean coils and vents on nearby equipment to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco's FC-1-1824-18L-X sink is 38.5" wide with a single 18" x 24" x 14" bowl and left-hand drainboard. Made from 16-gauge Type 304 stainless steel, it has an 8" OC faucet hole, NSF certification, and adjustable legs. Weight: 150 pounds.#@@#General Info#@#Description #@#
Built for high-traffic kitchens that demand durability and efficient workflow, this single-compartment stainless steel sink balances heavy use with straightforward maintenance. It provides a large 18 inches by 24 inches bowl at 14 inches depth to handle large pots and pans while integrating an 18 inch left drainboard to streamline wash to dry operations. Designed to meet NSF standards and reduce downtime, the unit supports rigorous schedules common in restaurants, schools, hospitals, and bars.
#@@# Bowl Capacity#@#
The deep 14 inches bowl accommodates oversized cookware and high-volume wash cycles, reducing the need for multiple passes. Operators gain faster turnaround because the bowl holds substantial water volume while allowing effective submersion and scrubbing.
#@@# Drainboard Efficiency#@#
The 18 inches left drainboard channels water away from work areas and provides staging space for racks and prep items. Staff benefit from reduced splashing and fewer wet surfaces, which supports cleaner counters and faster service.
#@@# Material Durability#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion and maintain structural integrity under heavy daily use. Maintenance crews report longer service life and simpler sanitation procedures due to the nonreactive, easy-to-clean surface.
#@@# Edge And Splash#@#
The tile edge splash and rolled edge contain splatter and protect adjacent walls and equipment from moisture intrusion. Kitchen teams observe fewer water-related repairs and simpler compliance with sanitation inspections.
#@@# Mounting Base#@#
Stainless steel legs with adjustable side cross-bracing and 1 inch adjustable stainless steel bullet feet provide stable installation on uneven floors. Managers value the precise leveling capability that ensures proper drainage and minimizes vibration during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco FC-1-1824-18L-X sink daily to prevent corrosion and biofilm. Rinse debris, apply a neutral pH detergent, and scrub with a nonabrasive pad. Flush the drainboard to remove food particles and check 8" OC faucet holes for blockages. Inspect welds and tile edges weekly for crevices; remove residue with a soft brush. Tighten stainless steel legs and crossrails monthly and ensure 1" adjustable bullet feet level the unit.