Engineered to perform in high-demand kitchens, this single-compartment stainless sink combines robust construction with practical workflow features to keep line operations efficient and compliant. Operators will appreciate the 16 gauge Type 304 stainless steel that resists corrosion while providing substantial rigidity for daily heavy use. Installers and facilities staff will value the adjustable stainless steel bullet feet and side cross-bracing that enable fast leveling and secure placement on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove food debris and rinse bowls with warm water. Mix mild detergent and scrub all stainless surfaces with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean drainboard and splash to remove grease; inspect seals and faucet holes for buildup. Clean condenser coils and vents on adjacent appliances to reduce fire risk and lower utility bills. Maintain records for CSA and health inspections.#@@#Additional Info#@#The Advance Tabco FC-1-1818-24L-X sink features a 1-compartment bowl (18" x 18" x 14" deep) with a 24" left drainboard, 16 gauge Type 304 construction, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Engineered to perform in high-demand kitchens, this single-compartment stainless sink combines robust construction with practical workflow features to keep line operations efficient and compliant. Operators will appreciate the 16 gauge Type 304 stainless steel that resists corrosion while providing substantial rigidity for daily heavy use. Installers and facilities staff will value the adjustable stainless steel bullet feet and side cross-bracing that enable fast leveling and secure placement on uneven floors.
#@@# 16 Gauge Construction#@#
The top and bowl use 16 gauge Type 304 stainless steel, offering a balance of strength and formability for commercial wash tasks. This thickness minimizes flex under load and resists denting, extending service life in institutional settings.
#@@# 18 By 18 Bowl#@#
The compartment measures approximately 18 inches by 18 inches with a 14 inch depth, providing 17 gallons of usable capacity for pots, pans, and bulk cleaning. This dimension supports immersion cleaning and reduces splashing during high-volume cycles.
#@@# Left Drainboard Design#@#
A 24 inch left-side drainboard integrates with the sink to create a dedicated staging area for soiled items and drying racks. This layout streamlines handwash and rinse stations while maintaining separation between wet and dry zones.
#@@# NSF Certification#@#
NSF certification verifies that fabrication, materials, and finish meet sanitation standards required by food service operations. Facility managers can cite this certification during inspections and risk assessments.
#@@# Tile Edge Splash#@#
An 8.5 inch tile edge splash minimizes water migration to adjacent walls and protects finishes from corrosion and contamination. The raised splash reduces cleaning frequency for wall surfaces and improves hygiene control.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable side crossrails and 1 inch adjustable bullet feet to ensure a stable, level installation on uneven flooring.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable stainless steel bullet feet to maintain level operation. Remove debris from the 8" OC faucet holes and clean 16 gauge Type 304 surfaces with a mild alkaline detergent; rinse thoroughly to prevent spotting. Sanitize bowl and drainboard after heavy use with an approved NSF sanitizer following manufacturer dwell times. Lubricate leg cross-brace connections and verify side crossrails for corrosion. Replace worn gaskets immediately.