Engineered for heavy-duty prep lines, this stainless steel table-mounted overshelf delivers consistent storage and organization while preserving workspace. Its 96.25" width and 14" height provide expansive overhead capacity without obstructing reach, and the 18" depth aligns with standard work tables to maintain ergonomic workflow.
18 Gauge Construction
The 18 gauge 430 stainless steel resists corrosion and stands up to daily commercial use, providing structural rigidity and a cleanable surface. This material simplifies sanitation protocols and reduces long-term maintenance needs for busy foodservice environments.
Single Deck Design
A single-deck configuration focuses storage where staff access frequency peaks, keeping essential pans, trays, and small equipment within arm’s reach. This arrangement minimizes clutter on the work surface and improves line speed during peak service.
Table-Mounted Fit
Mounting provisions require installation on a 96" table with square ends, ensuring a secure interface that maintains alignment with existing prep stations. Technicians can complete attachment while preserving the table’s usable footprint.
Full-Width Capacity
At over 96" of usable width, the overshelf spans lengthwise stations to provide continuous overhead storage for multiple work zones. This continuous run supports consistent placement of tools and supplies across the entire line.
Standard Depth Compatibility
An 18" depth matches common countertop and table dimensions, preventing overhang and enabling unobstructed movement above the work area. The matching profile helps maintain sightlines and access for personnel.
NSF Certification
Certified to NSF standards, the unit meets sanitation and safety requirements for commercial kitchens, supporting compliance with regulatory inspections. Operators can rely on documented certification when specifying equipment for institutional or foodservice projects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the overshelf and clear the table. Wipe stainless steel with mild detergent, warm water, and a soft cloth; rinse and dry. Clean brackets and underside with non-abrasive cleaner for grease. Check welds and fasteners; tighten if needed. Sanitize food-contact areas and let dry before remounting and using equipment.#@@#Additional Info#@#Advance Tabco ETS-18-96-X is a 96.25" W x 18" D x 14" H table-mounted stainless steel overshelf, 18 gauge 430 steel, KD design, mounts on a 96" table, requires provisions, NSF certified.#@@#General Info#@#Description #@#
Engineered for heavy-duty prep lines, this stainless steel table-mounted overshelf delivers consistent storage and organization while preserving workspace. Its 96.25" width and 14" height provide expansive overhead capacity without obstructing reach, and the 18" depth aligns with standard work tables to maintain ergonomic workflow.
18 Gauge Construction
The 18 gauge 430 stainless steel resists corrosion and stands up to daily commercial use, providing structural rigidity and a cleanable surface. This material simplifies sanitation protocols and reduces long-term maintenance needs for busy foodservice environments.
Single Deck Design
A single-deck configuration focuses storage where staff access frequency peaks, keeping essential pans, trays, and small equipment within arm’s reach. This arrangement minimizes clutter on the work surface and improves line speed during peak service.
Table-Mounted Fit
Mounting provisions require installation on a 96" table with square ends, ensuring a secure interface that maintains alignment with existing prep stations. Technicians can complete attachment while preserving the table’s usable footprint.
Full-Width Capacity
At over 96" of usable width, the overshelf spans lengthwise stations to provide continuous overhead storage for multiple work zones. This continuous run supports consistent placement of tools and supplies across the entire line.
Standard Depth Compatibility
An 18" depth matches common countertop and table dimensions, preventing overhang and enabling unobstructed movement above the work area. The matching profile helps maintain sightlines and access for personnel.
NSF Certification
Certified to NSF standards, the unit meets sanitation and safety requirements for commercial kitchens, supporting compliance with regulatory inspections. Operators can rely on documented certification when specifying equipment for institutional or foodservice projects.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco ETS-18-96-X overshelf, tighten mounting hardware monthly to secure it to a 96" table with square ends; confirm table provisions meet specifications before installation. Clean daily with mild detergent and warm water, rinse, and dry. Use a soft brush for debris in seams. Polish with nonabrasive cleaner as needed. Inspect for damage and replace worn parts to ensure sanitation and integrity.