Equip a busy kitchen with a space-saving stainless steel overshelf that enhances workflow and keeps work surfaces clear. Designed for commercial tables, this single-deck overshelf provides immediate storage above the countertop, enabling staff to stage tools and products efficiently. Installers find the unit straightforward to mount on compatible 36-inch square-ended tables, reducing installation time and disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Use a mild detergent and warm water to scrub the stainless steel overshelf; rinse and dry with a clean cloth. Remove grease from vents and oven exteriors with a degreaser; rinse thoroughly. Clean condenser coils and refrigeration seals to improve efficiency and reduce energy use. Sanitize food-contact areas with a CSA-approved sanitizer. Inspect seals and mounting hardware; tighten or replace as needed to prevent breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco ETS-18-36-X mounts to 36" tables and offers a 36.25" W x 18" D x 14" H overshelf made from 18 gauge 430 stainless steel for NSF-certified service; it ships knockdown for easy assembly and supports efficient storage and prep in kitchens.#@@#General Info#@#Description #@#
Equip a busy kitchen with a space-saving stainless steel overshelf that enhances workflow and keeps work surfaces clear. Designed for commercial tables, this single-deck overshelf provides immediate storage above the countertop, enabling staff to stage tools and products efficiently. Installers find the unit straightforward to mount on compatible 36-inch square-ended tables, reducing installation time and disruption.
#@@# Construction Quality#@#
Fabricated from 18-gauge 430 stainless steel, the shelf resists corrosion and withstands regular cleaning cycles. Chefs maintain hygiene standards more easily because the smooth finish sheds soil and simplifies sanitization.
#@@# Mounting Compatibility#@#
Engineered to mount to 36-inch tables with square ends, the overshelf aligns precisely with standard work tables used in production kitchens. Maintenance crews appreciate that the design limits wobble and secures the shelf for steady use during shift changes.
#@@# Footprint Efficiency#@#
Measuring 36.25 inches wide by 18 inches deep and 14 inches high overall, the shelf delivers substantial storage without expanding the kitchen footprint. Line managers can reclaim counter area for prep tasks, allowing multiple stations to operate concurrently.
#@@# Single Deck Access#@#
The single-shelf layout places stored items within easy reach, reducing motion and speeding service. Line cooks achieve faster mise en place because frequently used items sit directly above the work surface.
#@@# Certification and Weight#@#
NSF certification attests to suitability for foodservice environments, and the unit weighs approximately 20 pounds for manageable handling during installation. Facilities teams gain confidence that the product meets regulatory expectations while remaining simple to position.
#@@# Installation Details#@#
The unit ships knockdown and requires mounting provision on the table by others, enabling flexibility in final attachment hardware selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ETS-18-36-X overshelf weekly for loose fasteners and weld damage; tighten hardware and replace worn anchors. Clean all 430 stainless steel surfaces with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove grease with a nonabrasive cleaner and follow manufacturer instructions for passivation when corrosion appears. Verify level and alignment on the 36.25" table; adjust shims for even load distribution.