Stop sacrificing prep space for cramped workstations. This table-mounted overshelf attaches to a 60" square-ended work table, expanding usable area and streamlining staging with durable stainless-steel storage where staff need it most. Built from 18 gauge 430 stainless steel and sized at 60.25" W x 12" D x 14" H overall, this single-deck overshelf provides rigid, corrosion-resistant staging that integrates seamlessly with commercial tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the overshelf and clear the table. Wipe stainless steel with mild detergent and a soft cloth; rinse and dry to avoid spots. Clean brackets and underside with non-abrasive cleaner to remove grease. Check welds and mounts for corrosion or looseness; tighten if needed. Polish with food-safe stainless steel cleaner. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco ETS-12-60-X table-mounted overshelf measures 60.25" W x 12" D x 14" H, constructed from 18 gauge 430 stainless steel with a single shelf designed to mount on 60" square-ended tables; mounts require table-side provisions by others.#@@#General Info#@#Description #@#
Stop sacrificing prep space for cramped workstations. This table-mounted overshelf attaches to a 60" square-ended work table, expanding usable area and streamlining staging with durable stainless-steel storage where staff need it most. Built from 18 gauge 430 stainless steel and sized at 60.25" W x 12" D x 14" H overall, this single-deck overshelf provides rigid, corrosion-resistant staging that integrates seamlessly with commercial tables.
#@@# Stainless Steel Construction#@#
Made from 18 gauge 430 stainless steel, the shelf resists corrosion in humid kitchens and tolerates routine washdowns without compromising structure. The material ensures surface hygiene and reduces maintenance, supporting foodservice sanitation protocols.
#@@# Table-Mounted Design#@#
Designed for 60" square-ended tables, the unit installs on-site using customer-supplied mounting provisions, delivering secure attachment and keeping stored items within easy reach. Installers control placement and anchoring to match kitchen workflow.
#@@# Single-Deck Capacity#@#
The single-shelf design creates an overhead staging zone for plated food, pans, or lightweight equipment, reducing countertop clutter and improving line efficiency. Staff gain clear sightlines and quick access without unnecessary vertical complexity.
#@@# Compact Depth#@#
At 12" depth, the overshelf balances storage volume with pass-through clearance, fitting alongside prep and service lanes without encroaching on work surfaces. Its narrow profile preserves aisle space while offering storage for trays, pans, and tools.
#@@# Precision Dimensions#@#
Measured at 60.25" wide and 14" high overall, the shelf aligns with standard 60" table widths while maintaining headroom for tasks below. Field measurements should confirm compatibility with existing fixtures before installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect overshelf mounting points weekly; tighten fasteners to ensure integrity. Mount only on a 60" table with square ends; verify provisions before installation. Clean 18 gauge 430 stainless steel with mild detergent, warm water, and wipe along the grain; rinse and dry thoroughly. Remove debris with a nonabrasive pad; avoid chlorine cleaners. Address rust with stainless cleaner and brush. Level table, redistribute items, and follow load ratings.