Built for demanding commercial kitchens, this stainless steel equipment stand delivers a sturdy, code-compliant work surface and open storage for high-throughput prep operations. With a full-width top and adjustable undershelf, the unit supports heavy countertop equipment while providing accessible storage and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the equipment stand and remove all items. Wipe the 16-gauge stainless steel top and 18-gauge adjustable undershelf with a mild detergent and warm water using a soft cloth. Scrub grease from legs, bullet feet, and up-turn edges; rinse thoroughly. Clean underside and shelf seams to prevent buildup that can cause corrosion or fire hazards. Dry all surfaces completely to prevent water spots and check adjustable feet for secure seating before returning to service.#@@#Additional Info#@#The Advance Tabco ES-LS-306-X stainless steel equipment stand is 72" W x 30" D x 25" H, with a 24" working height, 16 gauge stainless top, 18 gauge adjustable undershelf, stainless legs, NSF certified, and weighs 106 pounds.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this stainless steel equipment stand delivers a sturdy, code-compliant work surface and open storage for high-throughput prep operations. With a full-width top and adjustable undershelf, the unit supports heavy countertop equipment while providing accessible storage and easy sanitation.
#@@# Stainless Steel Top#@#
The 16 gauge stainless steel top provides a durable, corrosion-resistant work surface that resists dents and holds up to daily commercial use. Chefs benefit from a smooth, sanitary surface that cleans quickly and maintains foodservice compliance.
#@@# Raised Edge Design#@#
A 1" up-turn on the sides and rear contains spills and prevents liquids from running onto adjacent equipment or floors. Kitchen managers gain reduced cleanup time and lower slip risk while maintaining organized work zones.
#@@# Adjustable Undershelf#@#
The 18 gauge 430 stainless steel undershelf adjusts to optimize storage for smallwares and dry goods beneath the top. Operations maximize footprint efficiency and keep essential tools within reach without cluttering the primary work area.
#@@# Heavy-Duty Legs#@#
Stainless steel legs with adjustable bullet feet provide stable support and allow leveling on uneven floors. Facility teams achieve a consistent 24" working height and maintain safe, ergonomic stations across the line.
#@@# NSF Certified#@#
NSF certification ensures the stand meets sanitation and material standards required in commercial foodservice environments. Purchasing agents can document compliance with local health codes and streamline inspections.
#@@# Generous Footprint#@#
Measuring 72" wide by 30" deep with a 25" overall height and a 24" working height, the stand accommodates large countertop equipment and prep tasks. Kitchens expand capacity for plating and staging without sacrificing stability or cleanliness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge stainless steel top and 18 gauge undershelf of your Advance Tabco ES-LS-306-X stand with mild detergent and warm water; rinse and dry to prevent spots. Remove debris from 1" edges and wipe seams. Check bullet feet for stability and adjust as needed. Inspect welds and connections monthly for wear. Sanitize surfaces after use. Avoid abrasives; use polish sparingly. Keep the stand free of liquids and chemicals to maintain NSF compliance.