Engineered for reliable foodservice, this stainless steel stand offers a stable 24" working height and durable 16-gauge top with a 1" upturn to contain spills and simplify cleaning. Designed for high-use kitchens, the open-base configuration with an adjustable 18-gauge 430 stainless steel undershelf provides organized storage while keeping supplies accessible and off the floor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the equipment stand and remove all items. Wipe the 16-gauge stainless steel top and 18-gauge undershelf with a mild detergent and warm water, using a soft cloth to avoid scratches. Scrub grease from legs and adjustable bullet feet, then rinse with clean water. Dry all surfaces thoroughly to prevent corrosion. Inspect seals, welds, and fasteners for wear and tighten as needed. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and help pass health inspections.#@@#Additional Info#@#Advance Tabco ES-LS-305-X 25" H stainless steel equipment stand, 60" W x 30" D, 24" working height, 16-gauge stainless steel top, 18-gauge adjustable undershelf, stainless legs with bullet feet, NSF certified, 86 lbs.#@@#General Info#@#Description #@#
Engineered for reliable foodservice, this stainless steel stand offers a stable 24" working height and durable 16-gauge top with a 1" upturn to contain spills and simplify cleaning. Designed for high-use kitchens, the open-base configuration with an adjustable 18-gauge 430 stainless steel undershelf provides organized storage while keeping supplies accessible and off the floor.
#@@# Stainless Top#@#
The 16-gauge stainless steel top resists corrosion and handles heavy prep loads, offering a flat, sanitary surface for countertop equipment. This construction minimizes deformation under weight and eases maintenance with smooth, wipe-clean surfaces.
#@@# Contained Edges#@#
A 1" upturn on the sides and rear reduces liquid migration and protects adjacent walls and equipment, supporting a safer, drier work area. The raised edge centers spills for faster cleanup and helps maintain sanitation compliance.
#@@# Adjustable Undershelf#@#
The adjustable 18-gauge 430 stainless steel undershelf lets operators customize storage height for pans, appliances, or supplies, improving workflow efficiency. Easy access to stored items speeds service and reduces clutter on the top surface.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet provide strong support and precise leveling on uneven floors, ensuring a stable platform for mixers, warmers, or prep tasks. Leveling prevents wobble that can affect equipment performance and staff safety.
#@@# Open Base Design#@#
The open base with undershelf enables clear sight lines and easy sanitation beneath the unit, facilitating mop access and floor cleaning. This layout offers flexible storage and quick retrieval of commonly used items during peak service periods.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for commercial foodservice equipment, supporting safe operation in restaurants, schools, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ES-LS-305-X by wiping the 16 gauge stainless steel top and 18 gauge undershelf with a soft cloth and mild detergent after each shift to remove soils and prevent corrosion. Clean edges and the 1" up-turn with a brush to dislodge debris, then rinse and dry thoroughly to avoid water spots. Inspect bullet feet weekly for stability, tighten legs as needed, and sanitize surfaces per protocol before food contact. Avoid chlorine-based abrasives.