Stop sacrificing durability for cost. This stainless steel equipment stand offers a robust, NSF-certified work surface and open-base design for commercial kitchens, catering, and institutional foodservice. It combines a 16 gauge top, 430 stainless steel undershelf, and adjustable legs for a stable, hygienic platform for countertop equipment and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand before cleaning. Wipe the stainless steel surfaces with mild soap, rinse, and dry to prevent spots. Clean legs and feet with non-abrasive cleaner; tighten as needed. Remove grease to reduce fire risk and sanitize surfaces to prevent bacteria. Regular cleaning lowers energy use, prevents wear, and helps pass inspections.#@@#Additional Info#@#Advance Tabco ES-LS-304-X 25" H stainless steel stand is 48" W x 30" D x 25" H with a 24" working height, 16-gauge top, 18-gauge undershelf, adjustable legs, NSF certified, and weighs 73 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel equipment stand offers a robust, NSF-certified work surface and open-base design for commercial kitchens, catering, and institutional foodservice. It combines a 16 gauge top, 430 stainless steel undershelf, and adjustable legs for a stable, hygienic platform for countertop equipment and prep tasks.
#@@# Stainless Top#@#
The 16 gauge stainless top with 1" up-turn on sides and rear provides a sanitary surface that resists corrosion and cleans easily. It withstands heat and cleaning agents while maintaining a flat, reliable area for prep or equipment placement.
#@@# Adjustable Undershelf#@#
The 18 gauge stainless adjustable undershelf offers flexible storage for tools and pans within reach. Shelf height adjusts to fit various items, optimizing space beneath the surface for organized staging and supply access.
#@@# Open Base Design#@#
The open base allows unobstructed cleaning and storage while fitting equipment underneath. Staff can store carts or supplies below without removing cabinets, improving kitchen flow during busy periods.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven floors and corrosion-resistant support. The feet allow precise leveling to create a stable platform for heavy countertop equipment and reduce wobble.
#@@# Commercial Dimensions#@#
Measuring 48" wide by 30" deep with a 25" overall height and 24" working height, the stand fits common kitchen layouts and equipment footprints. Its depth and width accommodate mixers, cooktops, and prep stations while preserving efficient traffic flow.
#@@# NSF Certification#@#
NSF certification confirms the stand meets sanitation and safety standards for commercial foodservice, supporting compliance in restaurants, hospitals, schools, and regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure reliable operation of the Advance Tabco ES-LS-304-X stand, inspect and tighten fasteners monthly. Confirm bullet feet are level to prevent stress. Clean the stainless steel top and undershelf after each shift with nonabrasive detergent, rinse, and dry. Remove debris from leg bases with a soft brush. Verify door seals don’t contact the 1" up-turn. Lubricate feet threads quarterly and replace worn components.