Stop sacrificing durability for cost. This stainless steel equipment stand delivers robust support and precise dimensions for high-volume kitchens, allowing teams to organize workstations and place heavy countertop appliances with confidence. Designed for continuous use, the stand provides a stable platform that meets NSF requirements and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent solution; use warm water and a non-abrasive cloth. Rinse thoroughly and sanitize food-contact areas with an EPA-approved sanitizer per label directions. Degrease ovens and vents with a commercial degreaser to stop fires. Clean refrigeration coils and check seals to improve efficiency and avoid breakdowns. Dry all components completely before restoring power to prevent electrical hazards.#@@#Additional Info#@#Advance Tabco ES-LS-304-X stainless steel stand measures 48" W x 30" D x 25" H with a 24" working height, 16-gauge top, 18-gauge adjustable undershelf, stainless legs, adjustable feet, NSF certified, 73 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel equipment stand delivers robust support and precise dimensions for high-volume kitchens, allowing teams to organize workstations and place heavy countertop appliances with confidence. Designed for continuous use, the stand provides a stable platform that meets NSF requirements and simplifies sanitation routines.
#@@# Top Surface#@#
The 16-gauge stainless steel top resists denting while providing a flat, food-safe work area that measures 48 inches by 30 inches overall. Engineers formed a 1-inch up-turn on the sides and rear to contain spills and reduce cleanup time.
#@@# Working Height#@#
The unit offers a 24-inch working height that aligns with common countertop equipment and ergonomic workflows in busy prep zones. Staff achieve consistent posture and reduce fatigue during repetitive tasks.
#@@# Undershelf Design#@#
The 18-gauge adjustable 430 stainless steel undershelf supports storage and adapts to changing supply needs, allowing operators to position the shelf for optimal access. Managers increase usable storage without expanding the footprint.
#@@# Leg System#@#
The stand uses stainless steel legs with adjustable stainless steel bullet feet to stabilize the platform on uneven floors and maintain precise leveling. Technicians calibrate each foot to preserve alignment for sensitive equipment.
#@@# Construction Material#@#
The open base and all structural elements use stainless steel to resist corrosion and simplify sanitation procedures. The fabrication meets NSF certification for foodservice environments. Maintenance teams perform cleaning and inspection with standard detergents without special finishes.
#@@# Capacity And Weight#@#
The assembly ships with a listed weight of 73 pounds and dimensions that match common kitchen layouts, fitting into 40 to 52-inch width ranges and 25 to 30-inch depth categories. Procurement teams plan installations knowing exact spatial and weight parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 16 gauge stainless steel cleaner and a soft cloth to remove grease and debris after each shift. Inspect welds and 430 stainless undershelf weekly; tighten fasteners and adjust stainless steel bullet feet to maintain a level 24" working height. Flush corners with food-safe sanitizer and rinse; dry surfaces to prevent spotting. Lubricate adjustable components lightly and replace damaged gaskets or seals promptly to sustain NSF compliance and service life.