Built for steady service and straightforward sanitation, this stainless steel equipment stand delivers a reliable 24" working surface and sturdy support for countertop cooking systems. The unit fits tight kitchens while providing a commercial-grade platform that meets NSF requirements and resists corrosion in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand before cleaning. Remove tools and cookware. Wipe the stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Avoid abrasive pads to protect the up-turn edges. Clean legs, feet, and threads; dry surfaces to prevent spots. Degrease vents and crevices to reduce fire risk and bacteria. Check seals and fasteners to prevent wear. Ensure the stand is dry before use.#@@#Additional Info#@#Advance Tabco ES-LS-302-X Equipment Stand: 24" W x 30" D, 25" height, 16-gauge stainless steel top, 1" up-turn, 18-gauge adjustable undershelf, stainless legs, bullet feet, NSF certified, 38 lbs.#@@#General Info#@#Description #@#
Built for steady service and straightforward sanitation, this stainless steel equipment stand delivers a reliable 24" working surface and sturdy support for countertop cooking systems. The unit fits tight kitchens while providing a commercial-grade platform that meets NSF requirements and resists corrosion in foodservice environments.
#@@# Stainless Top#@#
The 16 gauge stainless steel top provides a durable work surface and incorporates a 1" high up-turn on the sides and rear to contain spills. The solid construction withstands daily prep tasks and simplifies cleaning during shift turnover.
#@@# Adjustable Undershelf#@#
An 18 gauge 430 stainless steel undershelf offers organized storage beneath the work surface and adjusts to accommodate pans or small equipment. The shelf frees floor space and keeps essential tools within reach, improving line efficiency.
#@@# Open Base Design#@#
The open base with undershelf enables quick visual inspection and rapid sanitation of the area under the stand. Staff remove debris and mop more effectively, reducing downtime during cleaning cycles.
#@@# Stainless Legs#@#
Stainless steel legs deliver structural stability and resist environmental wear common in kitchens and back-of-house areas. The legs connect to adjustable stainless bullet feet that allow precise leveling on uneven floors.
#@@# Compact Footprint#@#
Measuring 24" wide by 30" deep with a 25" overall height, the stand fits confined layouts without sacrificing usable workspace. The dimensions support installation next to ranges, prep counters, or dish stations where counter-height support proves essential.
#@@# NSF Certification#@#
NSF certification confirms the stand meets health and safety standards for commercial foodservice equipment. Operators gain confidence that the unit complies with sanitation protocols and inspection expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco ES-LS-302-X stand: inspect and tighten legs and feet monthly; clean the stainless steel top and undershelf daily with mild detergent and warm water, rinsing thoroughly; sanitize surfaces with approved sanitizer per dwell times; check the up-turn for debris and clean with a soft brush; verify fasteners and welds for wear; avoid abrasive pads; level during installation and recheck after relocation.