Built for heavy-duty prep zones, this 25" high stainless steel equipment stand features a 16 gauge top and 18 gauge undershelf, offering durable, sanitary support for countertop cooking equipment. Its 24" working height aligns with standard ergonomics. The 1" high up-turn on the sides and rear prevents spills, protecting floors and nearby equipment. NSF and ETL Sanitation listings confirm compliance with commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and clear the surface. Wipe the stainless steel top and undershelf with mild detergent and a soft cloth. Scrub corners and the 1" up-turn to remove debris. Rinse and dry to prevent spots. Clean bullet feet, check for damage, and tighten if loose. De-grease vents and legs as needed. Regular cleaning reduces bacteria, fire risk, and wear, saves energy, and helps pass inspections.#@@#Additional Info#@#Advance Tabco ES-LS-3018-X stand: 18" W x 30" D x 25" H, 24" working height, 16-gauge stainless top, 1" up-turn, 18-gauge adjustable undershelf, stainless legs, adjustable bullet feet, NSF & ETL listed.#@@#General Info#@#Description #@#
Built for heavy-duty prep zones, this 25" high stainless steel equipment stand features a 16 gauge top and 18 gauge undershelf, offering durable, sanitary support for countertop cooking equipment. Its 24" working height aligns with standard ergonomics. The 1" high up-turn on the sides and rear prevents spills, protecting floors and nearby equipment. NSF and ETL Sanitation listings confirm compliance with commercial sanitation standards.
#@@# Stainless Steel Top#@#
The 16 gauge stainless steel surface resists corrosion and withstands heavy use in busy kitchens, providing a stable platform for mixers and warming units. The 1" up-turned edge on three sides contains spills and simplifies cleanup, reducing contamination risks.
#@@# Adjustable Undershelf#@#
The 18 gauge 430 stainless steel undershelf adjusts to store supplies or small equipment, improving organization and optimizing space. Staff can access tools quickly without compromising hygiene or durability.
#@@# Open Base Design#@#
The open base with undershelf allows easy inspection and fast cleaning, supporting strict sanitation protocols. Cleaning crews can access the floor easily, reducing downtime between shifts.
#@@# Stainless Legs With Feet#@#
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors and maintain structural integrity under load. Technicians can level the stand precisely, ensuring proper equipment alignment and workflow.
#@@# Commercial Certifications#@#
NSF and ETL Sanitation certifications validate the stand for commercial food-prep use, simplifying procurement for schools, hospitals, and restaurants. Facility managers can document compliance for kitchen builds.
#@@# Compact Footprint#@#
At 18" wide by 30" deep and 25" high, the stand offers a space-saving solution for tight kitchens. Its 24" working height matches standard counters, integrating seamlessly into existing layouts without major changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ES-LS-3018-X stand by cleaning the 16-gauge stainless steel top with mild detergent and warm water; rinse and dry to prevent spots. Sanitize the 18-gauge undershelf and base per food-safety rules. Inspect the 1" up-turn for debris. Tighten legs and feet monthly for a level 24" height. Replace worn parts. Check NSF/ETL listings and use nonabrasive cleaner for scratches.