Stop compromising workspace durability for ease of service. This stainless steel equipment stand delivers a robust platform for high-traffic kitchens while maintaining a compact footprint and NSF compliance. Installers and operators gain a stable, corrosion-resistant support surface engineered to perform under continuous use and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14 gauge 304 stainless top with a mild detergent and warm water, rinse, and dry to prevent corrosion and bacteria. Degrease oven hoods and vents with an approved solvent to reduce fire risk. Vacuum condenser coils and wipe refrigeration coils to lower energy use. Remove grime from legs, undershelf, and adjustable bullet feet to prevent wear. Record cleaning dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco ES-303 stainless steel stand measures 36"W x 30"D x 25"H with a 24" working height, 14-gauge 304 stainless top, adjustable 18-gauge undershelf, stainless legs, adjustable feet, NSF certified, 68 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for ease of service. This stainless steel equipment stand delivers a robust platform for high-traffic kitchens while maintaining a compact footprint and NSF compliance. Installers and operators gain a stable, corrosion-resistant support surface engineered to perform under continuous use and cleaning cycles.
#@@# Top Strength#@#
Load-bearing performance starts with a 14-gauge 304 stainless steel top that resists warping under heavy loads and frequent heat exposure. Specified with a 1-inch up-turn on the rear and sides, the top contains spills and protects nearby surfaces without compromising access for countertop equipment.
#@@# Precision Height#@#
Designers and staff benefit from a 24-inch working height that aligns with conventional countertop appliances and ergonomic reach zones. The overall height measures 25 inches, allowing the stand to integrate cleanly under shelves and against walls while leaving clearance for ventilation where required.
#@@# Secure Footing#@#
Operations achieve balance and level on uneven floors by adjusting stainless steel bullet feet that lock into position and maintain stability during loading cycles. The leg system attaches to the top using welded construction to minimize movement and extend service life in continuous-use environments.
#@@# Organized Storage#@#
Kitchens reduce clutter by using the 18-gauge adjustable stainless steel undershelf that supports prep tools, pans, and small equipment. Staff can reposition the undershelf to match container heights, optimizing vertical space and improving workflow between stations.
#@@# Cleanability and Compliance#@#
Management maintains sanitary conditions with 304 stainless surfaces that resist staining and allow aggressive cleaning protocols without degrading finish or structure. The stand meets NSF criteria, facilitating inspections and ensuring facility compliance with food service regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge 304 stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect 18-gauge undershelf and adjustable bullet feet weekly; tighten fasteners and adjust level to maintain 24-inch working height. Remove food debris from welds with a soft brush and mild cleaner. Sanitize surfaces per local codes after each use. Lubricate adjustable feet threads quarterly and replace worn gaskets promptly.
