Engineered for demanding foodservice environments, this 96" x 36" work table combines a 16-gauge Type 430 stainless steel top with a galvanized open base and adjustable undershelf for stable, NSF-certified prep performance. The flat top and rolled bullnose edge create a sanitary surface that withstands heavy use and allows quick cleanup, ideal for kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the galvanized undershelf and legs with non-abrasive cleaner; rinse and dry. Check the bullnose edge and plastic feet for grease. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends service life, and aids inspections.#@@#Additional Info#@#Advance Tabco ELAG-368-X is a 96" x 36" work table with a 16 gauge stainless steel top, adjustable undershelf, galvanized legs, plastic bullet feet, rounded edge, NSF certified, and weighs 158 pounds.#@@#General Info#@#Description #@#
Engineered for demanding foodservice environments, this 96" x 36" work table combines a 16-gauge Type 430 stainless steel top with a galvanized open base and adjustable undershelf for stable, NSF-certified prep performance. The flat top and rolled bullnose edge create a sanitary surface that withstands heavy use and allows quick cleanup, ideal for kitchens, cafeterias, and catering lines.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion and provides a smooth surface for food prep and assembly. Its flat design without a backsplash ensures unobstructed access from all sides for efficient workflow.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf organizes storage for pans, containers, and small equipment beneath the work surface. Adjustable placement maximizes clearance and keeps frequently used items accessible, streamlining mise en place.
#@@# Open Base Design#@#
The open base with undershelf improves cleaning access while maintaining structural support across the 96" span. Galvanized legs resist wear in humid environments and simplify sanitation procedures.
#@@# Adjustable Feet#@#
Galvanized legs feature adjustable plastic bullet feet to level the table on uneven floors, ensuring stable support during heavy use. Field-leveling prevents rocking and maintains consistent work height.
#@@# Sanitation Certification#@#
NSF certification verifies the table meets public health standards for foodservice equipment. The seamless top and rounded bullnose edge minimize debris-trapping crevices, enabling thorough cleaning and regulatory compliance.
#@@# Durability And Capacity#@#
Built to support demanding prep tasks in busy commercial kitchens, the table accommodates multiple stations, full-size sheet pans, and large-scale assembly operations with its sturdy construction and spacious 96" width and 36" depth.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ELAG-368-X work table by cleaning the 430 stainless steel top with a soft cloth and mild detergent after each shift. Inspect and tighten leg fasteners weekly. Clean the galvanized undershelf and legs with nonchloride cleaner. Check and replace worn plastic bullet feet monthly. Sanitize contact surfaces per protocol and verify NSF certification periodically for compliance and safety.