Stop sacrificing durability for cost. This 48" x 30" stainless work table offers a strong prep surface and open storage for high-volume kitchens, bakeries, hospitals, and institutional foodservice operations. It delivers consistent performance under continuous use. Designed for commercial environments, the unit combines a 16 gauge Type 430 stainless steel top with a galvanized open base, balancing sanitation, rigidity, and value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Clean the bullnose edge and undershelf; rinse and dry. Wipe legs and feet to prevent buildup. Inspect seals and fasteners; tighten if needed. Regular cleaning removes bacteria, reduces fire risk, improves energy use, prevents breakdowns, and aids health inspections.#@@#Additional Info#@#Advance Tabco ELAG-364-X table: 48" x 35", 16 gauge Type 430 stainless steel top, rounded edge, open galvanized base, 18 gauge adjustable undershelf, galvanized legs, plastic feet, NSF certified, 92 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 48" x 30" stainless work table offers a strong prep surface and open storage for high-volume kitchens, bakeries, hospitals, and institutional foodservice operations. It delivers consistent performance under continuous use. Designed for commercial environments, the unit combines a 16 gauge Type 430 stainless steel top with a galvanized open base, balancing sanitation, rigidity, and value.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless top provides a corrosion-resistant, NSF-certified surface suitable for daily use. The flat top without a backsplash offers uninterrupted space for prep, assembly, and plating.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces wear on hands and eliminates sharp corners while maintaining a cleanable profile. The rounded edge aids wiping and minimizes food trap areas during sanitation.
#@@# Open Undershelf#@#
An 18 gauge galvanized adjustable undershelf offers accessible storage for pans, equipment, and dry goods while keeping items off the floor. The adjustable design lets staff optimize clearance for various container heights.
#@@# Galvanized Base#@#
Galvanized legs and base resist corrosion in wet environments and reduce upfront costs compared to full stainless bases. The open base design improves airflow and simplifies inventory checks.
#@@# Adjustable Feet#@#
Plastic bullet feet provide field-adjustable leveling to compensate for uneven floors and ensure stability. Leveling supports equipment alignment and reduces wobble during heavy prep tasks.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets public health standards for foodservice surfaces, supporting compliance in regulated kitchens. The smooth stainless surface and simple design enable efficient cleaning and reduce downtime for sanitation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ELAG-364-X work table by wiping the 16-gauge Type 430 stainless steel top with mild detergent and a soft cloth after each shift to prevent residue and corrosion. Clean the bullnose edge and underside to remove debris. Wash the 18-gauge galvanized undershelf with soapy water and dry thoroughly. Inspect legs and feet weekly, tighten hardware, and replace feet if needed. Check for dents, scratches, and table level regularly.