Built for demanding foodservice environments, this 96" x 30" work table delivers a durable, NSF-certified stainless work surface and a heavy-duty open base that supports continuous prep and staging operations. The 16 gauge Type 430 stainless top resists corrosion while providing a smooth, flat surface for cutting, sorting, and equipment staging; designers selected a rounded bullnose edge to protect staff and prevent material hang-ups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove items from the undershelf. Wipe the stainless steel top with mild soap and a soft cloth. Clean the galvanized undershelf and legs with non-abrasive cleaner, then rinse and dry. Degrease vents and corners, check bullnose edges for debris, and inspect plastic feet. Dry completely before returning the table to service.#@@#Additional Info#@#Advance Tabco ELAG-308-X 96" x 30" work table has a 16 gauge Type 430 stainless steel top, 18 gauge galvanized undershelf, galvanized legs with adjustable feet; NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this 96" x 30" work table delivers a durable, NSF-certified stainless work surface and a heavy-duty open base that supports continuous prep and staging operations. The 16 gauge Type 430 stainless top resists corrosion while providing a smooth, flat surface for cutting, sorting, and equipment staging; designers selected a rounded bullnose edge to protect staff and prevent material hang-ups.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 top offers robust corrosion resistance and a smooth work plane suitable for rigorous daily use. This configuration balances thickness with practical weight to support frequent processing without excessive mass.
#@@# Open Undershelf#@#
An 18 gauge galvanized undershelf supplies organized storage for pans, utensils, and dry ingredients while keeping them off the floor. The open design lets staff access supplies quickly during peak service periods.
#@@# Galvanized Base#@#
Galvanized legs and framework provide structural rigidity and resist wear in humid or high-moisture kitchen areas. Adjustable plastic bullet feet allow rapid leveling on uneven floors to maintain a stable prep surface.
#@@# Flat Top Configuration#@#
A flat top without a backsplash maximizes usable surface area, enabling larger equipment or multiple tasks on a single plate. This layout simplifies transitions between tasks and supports long-format prep workflows.
#@@# Rounded Edge Profile#@#
The rolled bullnose edge reduces sharp corners, improving operator safety and minimizing product snags during handling. Maintenance crews will find the edge profile easier to clean, reducing soil traps.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and material standards for commercial foodservice environments. Facilities managers can rely on documented compliance for inspections and HACCP program alignment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco ELAG-308-X work table, clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water; rinse and dry to prevent spots. Sanitize surfaces using NSF-approved sanitizer. Wipe the 18 gauge galvanized undershelf and legs with a damp cloth, avoiding debris on plastic bullet feet. Inspect edges for damage, adjust feet for leveling, and tighten fasteners. Check for rust or loose welds weekly.