Upgrade your prep area with a durable commercial work table that combines strength, sanitation, and storage for busy kitchens. This 84" by 30" unit features a 16 gauge Type 430 stainless steel top, offering a smooth, sanitary food-contact surface and daily wear resistance. The design meets NSF standards, ensuring compliance with health regulations and simplifying cleaning for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear debris. Wipe the stainless steel top with mild detergent and a soft cloth. Clean the galvanized undershelf and legs with non-corrosive cleaner, rinsing thoroughly. Scrape grease from the bullnose edge, sanitize surfaces, and dry fully, including feet and joints. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, lowers costs, and ensures health inspection compliance.#@@#Additional Info#@#The Advance Tabco ELAG-307-X work table features an 84" W x 30" D 16-gauge stainless steel top, adjustable undershelf, galvanized legs, and plastic bullet feet; NSF certified for open-base utility in commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your prep area with a durable commercial work table that combines strength, sanitation, and storage for busy kitchens. This 84" by 30" unit features a 16 gauge Type 430 stainless steel top, offering a smooth, sanitary food-contact surface and daily wear resistance. The design meets NSF standards, ensuring compliance with health regulations and simplifying cleaning for food service professionals.
#@@# Stainless Top#@#
The 16 gauge 430 stainless top provides corrosion resistance and a durable surface for heavy prep tasks. The rolled bullnose edge protects hands, prevents dishware damage, and maintains a consistent contact area for cutting, portioning, and staging.
#@@# Open Undershelf#@#
An 18 gauge galvanized adjustable undershelf organizes storage for pans, equipment, or bulk ingredients, freeing countertop space and improving workflow. The shelf adjusts to fit varied product heights, ensuring immediate access during peak service.
#@@# Galvanized Legs#@#
Galvanized steel legs add stability and resist moisture exposure common in kitchens. Each leg has an adjustable plastic bullet foot to level the table on uneven floors, ensuring a secure, wobble-free work surface.
#@@# Capacity And Footprint#@#
At 84 inches wide and 30 inches deep, the table offers an extended prep area for multiple staff to work simultaneously, supporting large-scale food preparation. The open design beneath simplifies floor cleaning while maximizing usable space.
#@@# Sanitation Compliance#@#
NSF certification ensures the table meets public health standards for food-contact surfaces, reducing compliance risks for commercial operators. Smooth surfaces and accessible undershelf geometry minimize crevices where soil can accumulate.
#@@# Construction Series#@#
Built with 400 series stainless for the top and galvanized steel for the base, the design emphasizes longevity and simplicity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ELAG-307-X work table by wiping the 16 gauge 430 stainless steel top daily with mild detergent to prevent buildup; clean spills immediately. Inspect and clean the 18 gauge galvanized undershelf and legs with nonabrasive cleaner, then dry. Check adjustable plastic feet monthly for fit; tighten fasteners. Sanitize surfaces with approved sanitizer. Schedule quarterly inspections for wear and replace parts as needed.