Built for heavy-use kitchens, this 60" x 30" stainless steel work table offers a durable, NSF-certified prep surface and organized under-storage to streamline workflows. It features a 16-gauge Type 430 stainless steel top, galvanized adjustable undershelf, and galvanized legs for corrosion resistance and reliable load-bearing support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent, warm water, and a soft cloth; rinse and dry to prevent spots. Clean the undershelf, legs, and casters with non-corrosive cleaner. Use non-abrasive pads on edges to avoid scratches. Inspect seals and fasteners, tighten if needed. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Advance Tabco ELAG-305C-X work table is 60" x 30" with a 16-gauge stainless steel top, adjustable undershelf, galvanized legs with casters, NSF certification, and open base for commercial foodservice use.#@@#General Info#@#Description #@#
Built for heavy-use kitchens, this 60" x 30" stainless steel work table offers a durable, NSF-certified prep surface and organized under-storage to streamline workflows. It features a 16-gauge Type 430 stainless steel top, galvanized adjustable undershelf, and galvanized legs for corrosion resistance and reliable load-bearing support.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion and cleans easily, creating a stable, hygienic workspace for food prep. Its rounded bullnose edge minimizes wear on sheet pans and prevents chipping.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf provides flexible storage height for bulk pans, equipment, or ingredient bins, enhancing organization without using extra floor space. Adjustability supports evolving kitchen layouts.
#@@# Galvanized Legs#@#
Galvanized legs ensure structural support and resist wear in humid kitchens, maintaining stability under load. Casters allow repositioning for cleaning or reconfiguration, locking securely for use.
#@@# Open Base Design#@#
The open base with undershelf allows quick access to stored items and clear sightlines beneath the table for sanitation checks. This design simplifies cleaning and reduces time for deep sanitation.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for foodservice equipment. The flat top without backsplash fits various layouts, supporting back-to-back setups or wall clearance needs.
#@@# Commercial Fit#@#
The 60" width and 30" depth align with common kitchen workflows and equipment footprints, creating efficient work zones for plating, staging, or prep tasks. Weighing about 105 pounds, the table balances portability with durability for long-term use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco ELAG-305C-X work table, inspect the 16 gauge Type 430 stainless steel top weekly, removing debris with mild detergent and a soft cloth; rinse and dry thoroughly. Clean the 18 gauge galvanized undershelf and legs with nonabrasive cleaner, then wipe dry. Check casters monthly for wear, lubricate bearings, and tighten hardware. Replace damaged fasteners promptly. Regular NSF-compliant cleaning ensures sanitary operation.