Stop compromising on workspace integrity for cost. This stainless steel work table combines a heavy-duty top with a corrosion-resistant base to deliver consistent performance in high-use kitchens and food service operations. Designed for professional environments, this unit supports large prep loads while maintaining hygiene standards and operational stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent solution, scrubbing joints and undershelf. Rinse with clean water and dry using lint-free cloths. Degrease ovens, hoods, and vents with approved solvent; follow manufacturer instructions and CSA guidelines. Clean condenser coils on refrigeration units and vacuum dust from fans to lower energy use. Inspect seals and fasteners; tighten or replace as needed to prevent contamination and mechanical failures.#@@#Additional Info#@#Advance Tabco ELAG-305-X features a 60" x 30" work surface made of 16 gauge Type 430 stainless steel and a galvanized 18 gauge adjustable undershelf, ensuring NSF-certified durability for busy kitchens.#@@#General Info#@#Description #@#
Stop compromising on workspace integrity for cost. This stainless steel work table combines a heavy-duty top with a corrosion-resistant base to deliver consistent performance in high-use kitchens and food service operations. Designed for professional environments, this unit supports large prep loads while maintaining hygiene standards and operational stability.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a smooth, flat surface engineered for continuous food preparation and high-traffic use. Materials resist pitting and stand up to frequent cleaning and sanitizing protocols common in institutional and commercial kitchens.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf supplies organized storage directly beneath the work surface to keep tools and pans accessible. Adjustable positioning optimizes clearance for containers measured in gallons or liters and reduces time lost retrieving supplies.
#@@# Galvanized Legs#@#
Galvanized steel legs combine structural support with corrosion resistance to sustain heavy loads without deformation. Adjustable plastic bullet feet permit precise leveling on uneven floors and preserve stability during peak service periods.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge minimizes contact points that trap debris and simplifies wiping and sanitizing routines. Staff clear spills and crumbs faster, reducing contamination risk and improving turnaround between prep tasks.
#@@# Open Base Design#@#
Open base with undershelf design facilitates air circulation and simplifies cleaning around and under the table, meeting sanitation workflows used by hospitals, schools, and hospitality facilities. Inspectors find access easier during routine checks, and maintenance crews spend less time on floor-level cleaning.
#@@# NSF Certification#@#
NSF certification confirms compliance with accepted public health standards for materials and construction in foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ELAG-305-X work table daily for loose fasteners and tighten bolts to maintain structural integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove soil from the 18 gauge galvanized undershelf and legs with mild detergent and water; dry thoroughly to avoid corrosion. Level the table using the adjustable plastic bullet feet and verify NSF compliance periodically.