Stop sacrificing prep space for durability. This heavy-duty commercial work table delivers a full 60 inches of usable stainless steel top with an adjustable galvanized undershelf, enabling continuous food production and efficient storage without compromising structural integrity. Designed for food service professionals, hospitals, schools, and hospitality operations, this workstation provides NSF certification and construction that stands up to daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water; scrub with a soft cloth and non-abrasive pad. Rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with a neutral cleaner; rinse thoroughly. Degrease ovens, vents, and exhausts weekly to prevent fires. Maintain condenser coils and door seals to save energy and avoid breakdowns. Keep records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco ELAG-245-X work table features a 60" x 24" 16 gauge Type 430 stainless steel top, an 18 gauge galvanized adjustable undershelf, and galvanized legs with adjustable plastic feet. NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This heavy-duty commercial work table delivers a full 60 inches of usable stainless steel top with an adjustable galvanized undershelf, enabling continuous food production and efficient storage without compromising structural integrity. Designed for food service professionals, hospitals, schools, and hospitality operations, this workstation provides NSF certification and construction that stands up to daily commercial use.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant, sanitary surface that meets NSF requirements. Users will find the flat top and rounded bullnose edge simplify cleaning and reduce soil accumulation during high-volume prepping.
#@@# Adjustable Undershelf#@#
The galvanized steel undershelf adjusts to accommodate varying storage needs, increasing utility beneath the work surface. Staff can move heavier trays and dry goods within easy reach while maintaining an organized workflow and conserving floor space.
#@@# Galvanized Legs#@#
Galvanized legs resist rust in humid or washdown environments, extending service life in demanding kitchens. Technicians can level the table precisely using adjustable plastic bullet feet to stabilize equipment on uneven floors.
#@@# Open Base Design#@#
The open base with undershelf enables rapid access to stored items and simplifies sanitation around and under the unit. Operators can clear debris quickly and inspect plumbing or flooring without moving heavy furniture.
#@@# Work Surface Dimensions#@#
Sixty inches by 24 inches of work area supports large prep tasks, bulk portioning, and placement of multiple smallware pieces. Chefs can stage pans, mixers, and cutting boards simultaneously to maintain continuous production.
#@@# Construction Gauge#@#
The 16 gauge top paired with an 18 gauge galvanized undershelf balances durability and cost-efficiency for high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ELAG-245-X work table weekly for loose fasteners; tighten all bolts and leg sleeves. Clean the 16 gauge Type 430 stainless steel top with nonabrasive detergent and warm water; rinse and dry to avoid water spots. Sanitize surfaces after heavy use with an approved food-contact sanitizer, following label dwell times. Lubricate adjustable plastic bullet feet threads quarterly and level the table to distribute weight evenly. Replace damaged undershelf components immediately.