The Advance Tabco ELAG-244-X 48" by 24" stainless steel work table delivers durable, NSF-certified preparation capacity for commercial kitchens and foodservice operations. Built with a 16-gauge Type 430 stainless steel top and a reinforced 18-gauge galvanized undershelf, this open-base table supports heavy-duty daily use while maintaining a cleanable, corrosion-resistant workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove items and wipe the 16-gauge Type 430 stainless steel top with a mild detergent and soft cloth. Clean the 18-gauge galvanized undershelf and galvanized legs with a non-abrasive cleaner and rinse thoroughly. Scrub edges and bullet feet to remove grease buildup. Dry all surfaces to prevent corrosion. Inspect seals and fasteners and tighten as needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco ELAG-244-X work table, 48" x 24", has a 16-gauge stainless steel top, adjustable galvanized undershelf, legs with plastic feet, NSF certified, and rounded bullnose edge for commercial foodservice.#@@#General Info#@#Description #@#
The Advance Tabco ELAG-244-X 48" by 24" stainless steel work table delivers durable, NSF-certified preparation capacity for commercial kitchens and foodservice operations. Built with a 16-gauge Type 430 stainless steel top and a reinforced 18-gauge galvanized undershelf, this open-base table supports heavy-duty daily use while maintaining a cleanable, corrosion-resistant workspace.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 top provides a hardwearing food-contact surface suited for prep, plating, and staging tasks. It resists mild corrosion and offers a smooth, sanitary finish that simplifies cleaning and sanitation procedures.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf supplies organized storage for pans, small equipment, and bulk supplies. Adjustable height allows operators to optimize under-shelf clearance for specific inventory or workflow needs.
#@@# Open Base Design#@#
The open with undershelf base promotes airflow and easy access to stored items while enabling rapid visual inventory checks. Galvanized legs and components reduce maintenance compared with untreated steel in high-moisture environments.
#@@# Rounded Edge Top#@#
A rolled bullnose edge on the top minimizes sharp corners, improving operator safety and reducing wear on trays during repeated contact. The rounded profile channels minor spills away from the edge, assisting cleanup.
#@@# Adjustable Feet#@#
Galvanized legs include adjustable plastic bullet feet that allow leveling on uneven floors to maintain a stable work surface. Field adjustments support compliance with food safety and ergonomic standards in variable kitchen environments.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation requirements for foodservice equipment. Facilities can rely on documented compliance when specifying work surfaces for kitchens, cafeterias, hospitals, and other institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ELAG-244-X work table by cleaning the 16 gauge Type 430 stainless steel top daily with mild detergent and a soft cloth to prevent corrosion. Sanitize surfaces after food contact with food-safe sanitizer and air dry. Wash the 18 gauge galvanized undershelf periodically. Inspect legs and feet weekly for wear, tighten fasteners, and replace damaged parts. Check seams monthly for corrosion. Follow NSF guidelines and document tasks.