The Advance Tabco ELAG-242-X stainless steel work table offers durable construction and NSF certification for reliable performance in commercial kitchens. Featuring a 16-gauge Type 430 stainless steel top and a galvanized open base, this 24" x 24" table provides a sturdy prep surface and integrated storage, ideal for tight spaces or busy stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stainless steel table. Wipe the 16-gauge Type 430 stainless top with mild soap, rinse, and dry to avoid streaks. Clean the galvanized undershelf and legs with a non-abrasive cleaner, focusing on joints. Remove grease from the bullnose edge and underside. Inspect and clean around plastic feet; replace if damaged. Maintain nearby appliance parts per manufacturer guidance. Regular cleaning prevents bacteria, extends equipment life, and aids inspections.#@@#Additional Info#@#The Advance Tabco ELAG-242-X work table is 24" W x 24" D with a 16-gauge stainless steel top, galvanized undershelf, legs, adjustable feet, NSF certified, rounded bullnose edge, flat top, 35.5" height, and 44 lbs.#@@#General Info#@#Description #@#
The Advance Tabco ELAG-242-X stainless steel work table offers durable construction and NSF certification for reliable performance in commercial kitchens. Featuring a 16-gauge Type 430 stainless steel top and a galvanized open base, this 24" x 24" table provides a sturdy prep surface and integrated storage, ideal for tight spaces or busy stations.
#@@# 16 Gauge Top#@#
The 16-gauge Type 430 stainless steel top is corrosion-resistant and heat-tolerant, making it perfect for food prep and equipment staging. Its flat design with a rounded bullnose edge ensures easy cleaning and protects users and equipment from sharp edges.
#@@# Galvanized Undershelf#@#
An adjustable 18-gauge galvanized steel undershelf supports dry storage and staging, keeping tools and pans organized. Staff can adjust its placement to balance storage access and floor clearance as needed.
#@@# Galvanized Legs#@#
Galvanized steel legs provide sturdy support and resist wear in high-traffic areas. Plastic bullet feet allow quick floor-level adjustments for stability on uneven surfaces.
#@@# NSF Certified#@#
NSF certification guarantees compliance with public health standards, ensuring safe and sanitary food prep workflows while aiding inspections.
#@@# Compact Footprint#@#
With a 24" x 24" footprint and 35.5" height, the table fits confined spaces while offering a full-size prep surface. Its open-base design maximizes legroom and simplifies cleaning underneath.
#@@# Durable Construction#@#
The combination of a 400-series stainless steel top and galvanized base balances corrosion resistance and durability for high-use operations. Weighing 44 pounds, the table is built to withstand daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the 16 gauge Type 430 stainless steel top with a soft cloth and mild detergent to prevent staining. Clean the galvanized undershelf with warm, soapy water; dry thoroughly to avoid spotting. Inspect legs and plastic feet monthly for damage; tighten or replace as needed. Ensure the table is level to prevent stress. Check NSF labels and keep inspection records for compliance.