Built for consistent performance in commercial kitchens, this 60" x 18" stainless steel work table delivers a durable prep surface and organized under-storage tailored for high-volume operations. The 16-gauge Type 430 stainless steel top resists corrosion and provides a sanitary, easy-to-clean workspace that supports heavy-duty food prep and assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Mix mild detergent with warm water and wipe the stainless steel top with a soft cloth, following the grain. Rinse and dry to prevent spotting. Clean crumbs and grease from the undershelf and legs using a non-abrasive brush. Inspect and clean plastic feet, checking stability. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, prevents wear, and aids health inspections. Dry fully before use.#@@#Additional Info#@#Advance Tabco ELAG-185-X is a 60" x 18" NSF-certified work table with a 16-gauge Type 430 stainless steel top, rounded edge, galvanized undershelf, galvanized legs, and plastic feet for stability and corrosion resistance.#@@#General Info#@#Description #@#
Built for consistent performance in commercial kitchens, this 60" x 18" stainless steel work table delivers a durable prep surface and organized under-storage tailored for high-volume operations. The 16-gauge Type 430 stainless steel top resists corrosion and provides a sanitary, easy-to-clean workspace that supports heavy-duty food prep and assembly tasks.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless top provides a flat, sanitary surface engineered for repeated cleaning and constant use. It resists corrosion in foodservice environments and maintains structural integrity under typical prep workloads.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf offers stable storage for small equipment and bulk ingredients, optimizing footprint efficiency. Adjustable placement lets staff configure storage height for pans, bulk supplies, or prep tools.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver a rigid support structure designed for continuous kitchen traffic and equipment loads. Plastic bullet feet allow fast leveling on uneven floors to maintain a safe, stable work plane.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge reduces wear on trays and limits snag points during handoffs and plating operations. That edge profile also simplifies wipe-down procedures and improves staff comfort during prolonged prep tasks.
#@@# Open Base Design#@#
An open base with undershelf keeps the work area accessible for cleaning and allows quick visual inventory of stored items. The configuration supports ADA-compatible clearance patterns and integrates with line workflows.
#@@# NSF Certification#@#
NSF certification verifies materials and construction meet public health standards for commercial foodservice equipment. Operators can rely on documented compliance for inspections and routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco ELAG-185-X work table, clean the 16-gauge Type 430 stainless steel top daily with nonabrasive cleaner and soft cloth to prevent corrosion; sanitize with food-safe solution per dosing instructions. Inspect and wipe the 18-gauge galvanized undershelf and legs weekly for buildup or corrosion. Tighten plastic bullet feet monthly for level alignment. Fix dents in bullnose edges promptly. Replace damaged parts to ensure NSF compliance.