Built for busy kitchens that demand durability and consistent performance, this 36" by 18" work table pairs a commercial-grade 16 gauge Type 430 stainless steel top with an 18 gauge galvanized undershelf and galvanized legs to deliver a stable, NSF-certified prep surface that resists corrosion and stands up to daily use. The flat top with rounded bullnose edge provides a continuous, easy-clean work area that supports heavy prep tasks while the adjustable plastic bullet feet allow fast leveling on uneven floors to maintain a safe, stable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table. Clear the surface and undershelf. Wipe the stainless steel top with mild detergent, rinse, and dry. Clean the galvanized undershelf and legs with non-abrasive cleaner; dry thoroughly. Remove debris from the bullnose edge. Check plastic bullet feet for damage. Regular cleaning reduces bacteria, grease, wear, improves efficiency, lowers costs, and helps pass inspections.#@@#Additional Info#@#The Advance Tabco ELAG-183-X work table is 36" W x 18" D with a 16-gauge Type 430 stainless steel top, 18-gauge galvanized undershelf, galvanized legs, plastic bullet feet, bullnose edge, NSF certified, and a flat top.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durability and consistent performance, this 36" by 18" work table pairs a commercial-grade 16 gauge Type 430 stainless steel top with an 18 gauge galvanized undershelf and galvanized legs to deliver a stable, NSF-certified prep surface that resists corrosion and stands up to daily use. The flat top with rounded bullnose edge provides a continuous, easy-clean work area that supports heavy prep tasks while the adjustable plastic bullet feet allow fast leveling on uneven floors to maintain a safe, stable workspace.
#@@# Stainless Top#@#
The 16 Gauge Type 430 stainless top offers corrosion resistance and a hard-wearing surface suitable for constant food prep. Cleanability remains straightforward, reducing sanitizer dwell time and lowering cross-contamination risk.
#@@# Galvanized Undershelf#@#
An 18 Gauge galvanized undershelf supplies organized storage close to the work surface without obstructing legroom. Staff access to pans and tools speeds workflow and minimizes trips across the kitchen.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural stability and resist wear in humid or washdown environments. Adjustable plastic bullet feet compensate for uneven floors to preserve table level and operational safety.
#@@# Open Base Design#@#
The open base with undershelf design eliminates concealed corners, simplifying cleaning and enabling easy inspection during health inspections. Visual access to stored items improves inventory checks and daily stocking.
#@@# Flat Top Configuration#@#
A flat top without backsplash maximizes usable surface area for large trays, slicers, and prep stations. The rounded/rolled bullnose edge reduces snags and protects hands during repetitive tasks.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards required in commercial foodservice environments. Facilities can rely on documented compliance for inspections and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ELAG-183-X work table by cleaning the 16 gauge Type 430 stainless steel top daily with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean debris from the 18 gauge galvanized undershelf and legs with nonabrasive cleaner. Inspect bullnose edges and welds weekly, tighten plastic bullet feet, and replace worn seals or damaged parts to ensure safety and NSF certification.