Built for busy prep stations, this 30" x 18" commercial work table combines a 16-gauge 430 stainless steel top with an 18-gauge galvanized adjustable undershelf to deliver a durable, NSF-certified surface for foodservice operations. The flat top with rounded bullnose edge resists corrosion and meets sanitation requirements while the open-base layout provides easy access for sanitation and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear it. Wipe the stainless steel top with mild detergent, rinse, and dry. Clean the galvanized undershelf, legs, and feet with non-abrasive cleaner. Remove grease from corners and seams. Check edges for buildup and clean. Tighten leg fasteners and replace worn feet. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends service life, aiding health inspections.#@@#Additional Info#@#Advance Tabco ELAG-180-X work table has a 30" x 18" 16 gauge Type 430 stainless steel top, rounded bullnose edge, 18 gauge galvanized undershelf, galvanized legs, adjustable plastic feet, NSF-certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for busy prep stations, this 30" x 18" commercial work table combines a 16-gauge 430 stainless steel top with an 18-gauge galvanized adjustable undershelf to deliver a durable, NSF-certified surface for foodservice operations. The flat top with rounded bullnose edge resists corrosion and meets sanitation requirements while the open-base layout provides easy access for sanitation and workflow.
#@@# Stainless Top#@#
The 16 Gauge Type 430 stainless top provides a sanitary, heat-resistant surface that withstands daily kitchen use. Chefs gain a knife-friendly work area that resists surface pitting and cleans efficiently with standard sanitizers.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf offers organized storage for pans and small equipment close to the work surface. Staff access supplies without leaving the station, reducing steps and improving service cadence.
#@@# Galvanized Legs#@#
Galvanized steel legs incorporate adjustable plastic bullet feet to level the table on uneven floors and maintain stability during intensive prep cycles. Maintenance crews appreciate the corrosion-resistant finish that minimizes touch-up and replacement frequency.
#@@# Open Base Design#@#
The open with undershelf base enables quick visual inspection and floor cleaning beneath the unit, supporting compliance with health inspections. Line workers move freely around the station, improving ergonomics and throughput.
#@@# Flat Top Profile#@#
A flat top without a backsplash creates a continuous work plane suitable for rolling out dough, assembling trays, or staging warm pans. The seamless surface reduces food traps and simplifies wipe-down procedures.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets regulatory standards for commercial food contact surfaces, supporting institutional procurement requirements. Facility managers receive documented assurance that the table integrates into HACCP programs and routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco ELAG-180-X work table:
- Tighten leg fasteners monthly for stability; replace damaged plastic feet.
- Clean the 16 Gauge Type 430 stainless steel top after shifts with nonabrasive detergent and warm water; dry to prevent spots.
- Remove debris from the 18 Gauge galvanized undershelf; clean with mild alkali cleaner, rinse thoroughly.
- Check welds for corrosion; treat rust with stainless-safe passivator.