Deliver higher throughput without sacrificing durability or workspace performance. This enclosed base work table supports heavy prep demands with a 16-gauge Type 304 stainless steel top and a 5-inch backsplash, providing a robust, sanitary surface that resists corrosion and holds up under continuous use. Operators gain an integrated storage solution beneath the top, reducing clutter and improving station efficiency in institutional kitchens and high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove contents. Scrape solids and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact areas with an EPA-registered sanitizer. Clean backsplash, hinges, and shelves; dry surfaces to prevent corrosion. Degrease oven vents and hoods weekly to reduce fire risk. Inspect seals and adjustable feet; tighten or replace as needed to maintain efficiency and pass inspections.#@@#Additional Info#@#Advance Tabco EHK-SS-307M 84" W x 30" D stainless steel work table has a 16 gauge Type 304 top, 5" backsplash, enclosed cabinet base with four doors, mid-shelf, adjustable legs, NSF certified, 375 pounds weight.#@@#General Info#@#Description #@#
Deliver higher throughput without sacrificing durability or workspace performance. This enclosed base work table supports heavy prep demands with a 16-gauge Type 304 stainless steel top and a 5-inch backsplash, providing a robust, sanitary surface that resists corrosion and holds up under continuous use. Operators gain an integrated storage solution beneath the top, reducing clutter and improving station efficiency in institutional kitchens and high-volume operations.
#@@# Top Construction#@#
The 16-gauge 304 stainless steel top delivers a hardwearing prep surface that tolerates frequent cleaning and repeated impact. Chefs and staff will maintain sanitary conditions easily because the top resists pitting and staining under commercial cleaning protocols.
#@@# Enclosed Storage#@#
The cabinet base with hinged swing doors delivers organized storage for pans, small equipment, and disposables directly under the work surface. Kitchen teams will save time moving between prep and storage since essential items remain inside the work station.
#@@# Work Surface Dimensions#@#
The 84-inch width by 30-inch depth provides an expansive layout for simultaneous tasks, accommodating multiple cooks or prep stations. Managers can configure the table as a central prep island or against a wall, optimizing line flow and footprint.
#@@# Backsplash Protection#@#
A 5-inch backsplash minimizes wall splatter and streamlines cleaning along the back edge of the table. Maintenance crews will reduce buildup behind the unit, preserving wall finishes and lowering sanitation labor time.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors common in institutional kitchens. Staff will stabilize heavy loads and prevent rocking, improving safety and extending equipment life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges on the Advance Tabco EHK-SS-307M regularly and tighten screws to prevent misalignment. Clean the 16 gauge 304 stainless steel top and backsplash with a pH-neutral cleaner; rinse with potable water and dry with a lint-free cloth to avoid spotting. Remove and wash interior shelves and wipe cabinet base to prevent corrosion. Adjust hex feet to level the 84" x 30" work table and verify NSF compliance periodically.
