Built for demanding kitchen schedules, this enclosed base work table combines sturdy construction with practical storage to enhance prep workflows and support continuous service. Professionals benefit from a heavy-duty stainless surface rated at 16 gauge 304, which resists corrosion and withstands daily impact and cleaning. Operators will appreciate the integrated storage behind two swing doors that keeps supplies organized and easily accessible during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the cabinet. Remove shelves and wash with warm, soapy water; rinse and dry. Clean 16 gauge 304 stainless top and 5" backsplash with mild detergent and soft cloth, then polish stainless with approved cleaner. Degrease legs and hinges; tighten adjustable hex feet. Sanitize food contact surfaces per CSA guidelines. Inspect seals and hinges weekly to prevent corrosion, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco’s EHK-SS-303M work table provides a 36" W x 30" D 16-gauge Type 304 stainless steel top with a 5" backsplash, enclosed cabinet base with mid-shelf and two hinged swing doors, adjustable stainless steel legs, NSF certified, 178 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this enclosed base work table combines sturdy construction with practical storage to enhance prep workflows and support continuous service. Professionals benefit from a heavy-duty stainless surface rated at 16 gauge 304, which resists corrosion and withstands daily impact and cleaning. Operators will appreciate the integrated storage behind two swing doors that keeps supplies organized and easily accessible during peak periods.
#@@# Top Integrity#@#
Engineered with a 16 gauge 304 stainless top, the unit offers consistent flatness and impact resistance, making it ideal for chopping, plating, and staging equipment. Chefs can reduce maintenance time because the material endures frequent cleaning and resists pitting.
#@@# Integrated Storage#@#
A cabinet base featuring a mid-shelf and two swing doors provides secure storage for dry goods, small appliances, and utensils. Staff can reclaim prep space and shorten service cycles by staging items conveniently under the work surface.
#@@# Full Backsplash#@#
A 5-inch stainless backsplash prevents spills and liquids from contacting walls, simplifying sanitation routines. Cleaning crews achieve faster cycle times thanks to the raised edge that contains splashes effectively.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, improving stability for heavy equipment and reducing tabletop vibration. Technicians can maintain consistent alignment during equipment swaps and heavy use.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets public health and sanitation standards required for commercial kitchens and institutional settings. Managers can meet inspection criteria without needing additional retrofits.
#@@# Durable Cabinet Construction#@#
The fully stainless base resists corrosion and abrasion common in high-traffic food service environments, extending service life and protecting stored items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EHK-SS-303M by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize the cabinet interior after each service shift; remove debris from the mid-shelf and drain paths. Inspect and tighten adjustable hex feet weekly to preserve level and load distribution. Lubricate hinges quarterly with food-grade lubricant. Verify gaskets and door alignment monthly and replace worn seals promptly.
