Stop sacrificing durability for cost. This stainless steel work table combines a heavy-gauge top, enclosed cabinet storage, and NSF compliance to support continuous kitchen workflows while reducing equipment turnover and maintenance time. Designed for high-use food service environments, it delivers stable prep surfaces, secure storage, and straightforward sanitation in a single unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 16 gauge 304 stainless top, backsplash, doors, and shelves with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower bills. Remove grease from ovens and vents to reduce fire risk. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns and maintain CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco EHK-SS-245 work table measures 60" W x 24" D with a 16 gauge 304 stainless steel top and enclosed base with hinged doors; it features a 5" backsplash, adjustable hex feet, rounded edge, NSF certification, and weighs 238 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table combines a heavy-gauge top, enclosed cabinet storage, and NSF compliance to support continuous kitchen workflows while reducing equipment turnover and maintenance time. Designed for high-use food service environments, it delivers stable prep surfaces, secure storage, and straightforward sanitation in a single unit.
#@@# Top Strength#@#
This table uses a 16-gauge 304 stainless steel top that resists denting and warping under heavy use. Users will maintain flat, stable prep areas that tolerate repeated impact and hot pans while preserving sanitary surfaces for food contact.
#@@# Integrated Cabinet Base#@#
The enclosed cabinet with hinged doors provides protected storage for supplies and small equipment beneath the work surface. Operators gain consolidated organization that shortens service cycles and reduces clutter in high-traffic kitchens.
#@@# Elevated Backsplash#@#
A 5-inch backsplash rises from the rear to contain spills and protect walls from splatter during prep and cleaning. Staff will perform faster cleaning and reduce wall maintenance while maintaining sanitary barriers between the top and surrounding finishes.
#@@# Sturdy Support System#@#
Stainless steel legs with adjustable hex feet support the table and allow precise leveling on uneven floors. Managers will secure stable work surfaces that resist wobble and maintain ergonomic heights across variable kitchen installations.
#@@# Rounded Edge Top#@#
The table features a rounded, rolled bullnose edge that improves safety and simplifies wiping tasks. Cooks will avoid sharp corners that collect debris, enabling faster cleaning cycles and lower labor time for sanitation.
#@@# Regulatory Ready#@#
This unit carries NSF certification and uses 300 series stainless materials suitable for commercial food environments. Procurement teams will document compliance with sanitation standards and specify equipment that aligns with inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris with a mild detergent and warm water to prevent corrosion. Dry all surfaces immediately to avoid spotting. Clean hinge and door tracks monthly; apply a food-grade lubricant to hinges and adjustable hex feet. Sanitize the 5" backsplash and rounded bullnose edge after each shift using an approved sanitizer. Verify level and secure fasteners quarterly. Replace worn seals or damaged components promptly to maintain CSA and NSF compliance.
