Equip high-output kitchens with a 34 inch stationary post that supports organized wire shelving while resisting corrosion in humid or high-use environments. This green epoxy coated post is designed to deliver consistent structural performance across back of house, storage, and service areas. Facilities managers will appreciate the clear numbering system that simplifies installation and leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving area and remove items. Mix mild detergent with warm water (use gallons or liters as needed). Scrub posts and wire surfaces with a soft brush to remove grease and debris. Rinse thoroughly and dry with lint-free cloths. Inspect epoxy coating for chips; repair or replace damaged posts to prevent corrosion and contamination. Clean vents and nearby ovens to reduce fire risk. Schedule routine checks to extend equipment life and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco EGP-34 34" H green epoxy coated shelving post offers heavy-duty support for wire shelving.#@@#General Info#@#Description #@#
Equip high-output kitchens with a 34 inch stationary post that supports organized wire shelving while resisting corrosion in humid or high-use environments. This green epoxy coated post is designed to deliver consistent structural performance across back of house, storage, and service areas. Facilities managers will appreciate the clear numbering system that simplifies installation and leveling on uneven floors.
The protective finish withstands regular cleaning, chemical exposure, and humid conditions. Facility teams maintain appearance and function longer compared with untreated steel, reducing replacement frequency.
Each post arrives clearly numbered to speed layout, inventory, and maintenance tasks. Operations supervisors reduce installation errors and streamline shelf replacement by matching numbers to shelving components.
Built-in features allow precise leveling without shims on uneven concrete or tile surfaces. Maintenance staff eliminate wobble and maintain shelf alignment, improving load distribution and safety.
Engineers specified a robust gauge and reinforcement to support commercial storage loads typical in food service and hospitality operations. Managers trust the post to secure multiple tiers of wire shelving when storing dry goods, cookware, or service items.
Certification confirms the post meets sanitation and material standards required for food service environments. Purchasing agents satisfy regulatory expectations and pass inspections with documented components.
Slim one inch depth minimizes aisle intrusion while preserving full vertical storage capacity at 34 inches of height. Space planners increase usable storage density without compromising accessibility or workflow efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving posts weekly for corrosion, coating damage, and stability to prevent failure. Use a soft brush and mild detergent to remove grease and food, then rinse and dry thoroughly. Tighten adjustable feet and collars for level alignment; replace worn feet immediately. Apply touch-up epoxy to small chips to protect the substrate and inhibit rust. Document maintenance actions and schedule quarterly deep inspections to ensure CSA and NSF compliance.
