Built for busy kitchens that need reliable storage and fast access, this green epoxy-coated wire shelving unit combines adjustable capacity with NSF certification to support operational workflows. Two people can assemble the knocked-down kit quickly using the included posts and adjustable feet, allowing staff to focus on prep and service rather than prolonged installation. Managers will appreciate the clear load rating and durable finish that resists corrosion in humid back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush, then wipe surfaces with a mild detergent solution and a soft cloth. Scrub grease with a degreaser rated for food prep areas; rinse thoroughly. Clean vents and oven interiors weekly to prevent fires. Clean condenser coils and door seals monthly to save energy and avoid breakdowns. Sanitize food-contact surfaces with an EPA-approved sanitizer and let air dry to protect customers and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EGG-2436 36" W x 24" D green epoxy wire shelving has four adjustable shelves with 800 lbs capacity, NSF certification, knockdown construction, and adjustable feet for level installation; ideal for kitchens, hospitals, and storage.#@@#General Info#@#Description #@#
Built for busy kitchens that need reliable storage and fast access, this green epoxy-coated wire shelving unit combines adjustable capacity with NSF certification to support operational workflows. Two people can assemble the knocked-down kit quickly using the included posts and adjustable feet, allowing staff to focus on prep and service rather than prolonged installation. Managers will appreciate the clear load rating and durable finish that resists corrosion in humid back-of-house environments.
#@@# Adjustable Shelving#@#
Adjustability lets teams set shelf spacing to match pans, produce bins, or boxed goods, optimizing vertical space for specific operations. Staff can reposition any of the four shelves without special tools, reducing downtime when storage needs change.
#@@# Heavy Load Capacity#@#
Rated to support 800 lbs total, the rack handles bulk dry goods and heavy containers with predictable performance. Operators can consolidate stock on fewer units, minimizing floor clutter while maintaining safe load limits.
#@@# Epoxy Finish#@#
The green epoxy coating protects steel against moisture and chemical exposure common in food service areas, extending service life. Maintenance crews can wipe down surfaces easily, and the finish helps prevent visible rusting over time.
#@@# NSF Certification#@#
NSF certification confirms the design meets public health standards for sanitation in commercial kitchens. Inspectors and buyers can document compliance when specifying equipment for institutional facilities.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 24 inches deep and standing 74 inches high, the unit offers substantial storage in a modest footprint suitable for walk-in coolers or narrow prep rooms. Managers can increase storage density without obstructing aisles or workflow.
#@@# Tool-Free Assembly#@#
The kit ships knocked down with four posts and four adjustable feet, enabling rapid on-site setup using standard staff labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose clips, or bent posts and tighten or replace components immediately. Clean epoxy surfaces with a neutral detergent and warm water; rinse and dry to prevent residue. Balance loads across four shelves and keep individual shelf loads below the rated capacity to avoid deformation. Level unit using adjustable feet and verify NSF compliance stickers periodically to maintain safe foodservice storage.
