Stop compromising storage integrity for speed. This green epoxy-coated wire shelving unit balances load capacity and corrosion resistance to support demanding back-of-house needs while maintaining a compact footprint for confined spaces. Designed for institutions that require reliable, NSF-certified storage, this unit installs quickly and adjusts to changing inventory demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Wipe shelves and posts with a mild detergent solution and a soft cloth; rinse with clean water and dry completely. Scrub grease from ovens and vents using degreaser rated for foodservice; ventilate area while cleaning. Vacuum condenser coils and clean filters monthly to improve efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace parts to prevent failures. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EGG-1836-X wire shelving unit measures 36" W x 18" D x 74" H, has four adjustable epoxy-coated shelves, supports 800 pounds, includes four posts with adjustable feet, ships KD, and meets NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising storage integrity for speed. This green epoxy-coated wire shelving unit balances load capacity and corrosion resistance to support demanding back-of-house needs while maintaining a compact footprint for confined spaces. Designed for institutions that require reliable, NSF-certified storage, this unit installs quickly and adjusts to changing inventory demands.
#@@# Material Load Capacity#@#
Engineered to support 800 lbs. of distributed weight per unit, the construction provides consistent load handling for heavy pans, bulk cartons, and small appliances. Installers receive clear capacity guidance to plan safe storage layouts and avoid overloading.
#@@# Adjustable Shelf System#@#
Four adjustable shelves allow vertical reconfiguration to accommodate tall containers, stacked trays, or small equipment. Technicians can reposition shelves without specialized tools, enabling rapid adaptation during service changes.
#@@# Corrosion-Resistant Finish#@#
The green epoxy coating protects wire components from moisture and chemical exposure common in food service environments. Kitchen staff benefit from an extended service life and reduced maintenance compared with untreated shelving.
#@@# Compact Footprint Design#@#
Measuring 36 inches wide by 18 inches deep, the unit fits narrow alcoves, walk-in coolers, and prep areas while preserving aisle clearance. Facility managers can maximize usable area without sacrificing storage volume.
#@@# Sturdy Upright Construction#@#
Four posts and adjustable feet create a stable support system on uneven floors, reducing tilt and vibration under load. Maintenance teams can level the unit quickly to maintain safe stacking and handling routines.
#@@# NSF Certification#@#
NSF certification confirms suitability for direct contact zones and regulatory compliance in food service operations. Purchasing agents gain documentation that supports inspections and audit requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving load distribution weekly and limit point loads to maintain the 800 Lbs. rated capacity. Tighten post connections monthly and verify adjustable clips engage fully to prevent shelf sag. Clean epoxy finish with neutral detergent and nonabrasive cloth; rinse and dry to prevent chemical damage. Check feet for level and replace worn components promptly. Retain CSA and NSF documentation for compliance and schedule annual full inspections.