The Advance Tabco EG-LG-306-X galvanized base equipment stand provides a durable, NSF-certified platform for commercial kitchens needing reliable support for heavy countertop appliances and prep tasks. Featuring a 16-gauge stainless steel top with a 1" high up-turn on the sides and rear, this 72" x 30" stand offers a 24" working height and a stable footprint for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and clear surfaces. Wipe the stainless steel top with mild detergent and soft cloth, focusing on up-turns. Clean the undershelf, legs, and feet with non-abrasive cleaner. Rinse and dry to prevent corrosion. Check seals, mounts, and feet; tighten or replace if needed. Regular cleaning prevents contamination, fire risk, energy waste, and failure, ensuring NSF compliance.#@@#Additional Info#@#Advance Tabco EG-LG-306-X Equipment Stand, 72"W x 30"D x 25"H, 24" working height, 16-gauge stainless steel top with 1"H up-turns, galvanized legs, adjustable undershelf, plastic feet, NSF certified.#@@#General Info#@#Description #@#
The Advance Tabco EG-LG-306-X galvanized base equipment stand provides a durable, NSF-certified platform for commercial kitchens needing reliable support for heavy countertop appliances and prep tasks. Featuring a 16-gauge stainless steel top with a 1" high up-turn on the sides and rear, this 72" x 30" stand offers a 24" working height and a stable footprint for continuous use.
#@@# Stainless Steel Top#@#
The 16-gauge stainless top resists corrosion and daily cleaning, offering a sanitary, easy-to-maintain surface. Its flatness supports countertop cooking equipment and prep work, maintaining alignment for mounted appliances.
#@@# Galvanized Base#@#
The galvanized base resists corrosion in humid kitchen zones, extending service life where stainless steel isn’t required. The open base with an undershelf improves air circulation, reducing trapped moisture and enhancing cleanliness.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf allows storage height customization for pans, containers, or small equipment, maximizing space efficiency. Quick reconfiguration adapts to changing workflow needs without extra fixtures.
#@@# Adjustable Feet#@#
Galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors, supporting heavy equipment and minimizing vibration. Field-leveling improves safety and alignment with adjacent equipment.
#@@# Commercial Dimensions#@#
Measuring 72" wide, 30" deep, and 25" tall, the stand fits standard layouts and aligns with common countertop heights. Its 24" working height supports ergonomic prep, while the width accommodates multiple appliances or large pans without blocking aisles.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation and material standards for commercial foodservice. This simplifies health inspections and procurement, meeting institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address equipment stand with routine inspections of welds, legs, and bullet feet for stability; clean the stainless steel top after each shift with mild detergent and soft cloth; wash and dry the adjustable undershelf to prevent oxidation; verify the up-turn edges remain secure; tighten leg fasteners, adjust bullet feet, and replace damaged parts; store in a dry area to preserve the base and meet NSF standards.