Built for practical performance in commercial kitchens, this equipment stand delivers a sturdy work surface and open storage for high-traffic operations. The 60" by 30" top provides expansive workspace at a 24" working height, while the galvanized open base and adjustable undershelf support heavy loads and simplify organization. NSF certification confirms compliance with sanitation standards for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and remove items. Wipe the 16-gauge stainless top and 1" up-turn with a mild detergent and soft cloth, then rinse and dry. Clean the galvanized undershelf, legs, and adjustable plastic bullet feet with a non-abrasive cleaner; inspect and tighten leg fasteners. Vacuum or brush debris from the underside and around the open base to prevent buildup. Check seals and surfaces for corrosion; address promptly to maintain NSF compliance and equipment longevity.#@@#Additional Info#@#Advance Tabco EG-LG-305-X equipment stand, 60" W x 30" D, 24" H, 16-gauge stainless steel top with 1" upturn, galvanized base, adjustable undershelf, legs, plastic feet, NSF certified, 81 lbs.#@@#General Info#@#Description #@#
Built for practical performance in commercial kitchens, this equipment stand delivers a sturdy work surface and open storage for high-traffic operations. The 60" by 30" top provides expansive workspace at a 24" working height, while the galvanized open base and adjustable undershelf support heavy loads and simplify organization. NSF certification confirms compliance with sanitation standards for foodservice environments.
#@@# Stainless Steel Top#@#
A 16-gauge stainless steel top with a 1" high up-turn on the sides and rear resists corrosion and contains spills at the work surface. The robust construction tolerates routine kitchen use and allows easy cleaning to maintain hygienic conditions.
#@@# Galvanized Base#@#
Galvanized base construction provides structural strength and corrosion resistance in demanding back-of-house settings. The finish reduces long-term maintenance and supports reliable daily performance.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate different storage needs and keeps dry goods or small equipment within reach. Adjustability improves workflow by enabling tailored storage layouts under the work surface.
#@@# Adjustable Feet#@#
Galvanized legs include adjustable plastic bullet feet to level the stand on uneven floors and enhance stability. Proper leveling reduces vibration and prevents countertop movement during prep tasks.
#@@# Open Base Design#@#
An open base with undershelf provides clear access for cleaning and allows quick visual inventory of stored items. The layout streamlines sanitation procedures and speeds turnover between shifts.
#@@# NSF Certified#@#
NSF certification ensures the stand meets established public health and safety standards for commercial food preparation. Operators can rely on documented compliance when specifying equipment for institutional or foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance instructions for the Advance Tabco EG-LG-305-X equipment stand to ensure reliable operation. Clean the stainless steel top daily with mild detergent; avoid abrasive cleaners. Remove debris from the up-turn and wipe corners. Inspect and dry the galvanized undershelf weekly. Check plastic bullet feet monthly for leveling. Sanitize contact surfaces and replace worn components promptly.