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Advance Tabco EG-LG-305-X 25" H Galvanized Base Special Value Equipment Stand

Advance Tabco

$993.00
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SKU:
EG-LG-305-X
Weight:
81.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EG-LG-305-X__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Top Construction:
Stainless Steel
Top Gauge:
16 Gauge
Width (side - side):
54" - 62" Wide
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
598
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
yes
Freight Class:
85
add_to_cart:
yes
MAP Price:
993.00
Manufacturer:
Advance Tabco
login_price:
no
Product ID:
57391e8a-bf0d-dd11-a23a-00304834a8c9
List Price:
2206.00
Trigger BC Integration:
Y-7/21/2025_6:00PM
Taxonomy Weight:
81
Filter_Width:
50 - 80 Inches
Filter_Height:
25 - 33 Inches
Filter_Manufacturer:
Advance Tabco
Filter_NSF Listed:
Yes
Primary Image:
EG-LG-305-X.png
is free shipping:
no
specsheet:
Advance Tabco_EG-LG-305-X.pdf
Sale Price:
993.00
Filter Type:
Equipment Stands
Filter_Leg Construction:
Galvanized Steel
Filter_Undershelf Construction:
Galvanized Steel
Filter_Type:
Equipment Stands
Filter_Size:
60" x 30"
warranty:
Advance Tabco_EG-LG-305-X_1.pdf
Depth (front - back):
25" - 30" Deep
Packed By:
1 Each
732 Location Available:
0
Adding to cart… The item has been added
Special Value Equipment Stand, 60"W x 30"D x 25"H (overall), 24" working height, 16 gauge stainless steel top with 1"H up-turn on sides & rear, adjustable galvanized undershelf, galvanized legs with adjustable plastic bullet feet, NSF
LongDescription#@#Special Value Equipment Stand, 60"W x 30"D x 25"H (overall), 24" working height, 16 gauge stainless steel top with 1"H up-turn on sides & rear, adjustable galvanized undershelf, galvanized legs with adjustable plastic bullet feet, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA