Built for busy kitchens, this commercial equipment stand provides durable support and reliable service where teams need it most. The 48" x 30" footprint offers ample workspace, while the 24" working height aligns with standard counters and equipment for efficient workflow and ergonomic use. Certified to NSF standards, the stand meets health and safety requirements for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand before cleaning. Wipe the stainless steel top and up-turns with mild soap and a soft cloth; use non-abrasive degreaser for grease. Clean the undershelf and legs with soapy water and a brush; rinse and dry to prevent corrosion. Inspect and clean bullet feet and the base area. Keep vents and crevices clear to prevent fires, maintain cooling, and pass health inspections before returning the unit to service.#@@#Additional Info#@#Advance Tabco EG-LG-304-X stand is 48"W x 30"D x 25"H with a 24" working height, 16-gauge stainless steel top, 1"H upturn, adjustable galvanized undershelf, galvanized legs, plastic bullet feet, and NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens, this commercial equipment stand provides durable support and reliable service where teams need it most. The 48" x 30" footprint offers ample workspace, while the 24" working height aligns with standard counters and equipment for efficient workflow and ergonomic use. Certified to NSF standards, the stand meets health and safety requirements for foodservice environments.
#@@# Stainless Steel Top#@#
The 16-gauge stainless steel top delivers a corrosion-resistant surface that withstands daily cleaning and heavy use. Tight 1" high up-turns on the sides and rear contain spills and prevent liquids from dripping, reducing cross-contamination risks.
#@@# Open Base Design#@#
An open base with an adjustable undershelf provides accessible storage for pans, equipment, and supplies without obstructing airflow or cleaning. Teams can quickly reach stored items, speeding prep during peak service.
#@@# Galvanized Base#@#
Galvanized legs and undershelf resist rust in humid kitchens, extending the stand's life. The protective zinc coating reduces maintenance compared to uncoated steel in similar conditions.
#@@# Adjustable Feet#@#
Galvanized legs feature adjustable plastic bullet feet for quick leveling on uneven floors, ensuring a stable surface for precision tasks. Staff can align the stand flush with countertops or equipment for seamless prep lines.
#@@# Ergonomic Height#@#
With a 24" working height and 25" overall height, the stand supports most countertop appliances and handwork while reducing operator fatigue. Consistent elevation facilitates efficient item transfers between stations.
#@@# NSF Certification#@#
NSF certification confirms the stand meets sanitation and safety standards for commercial kitchens and institutional facilities. Foodservice managers can integrate the unit into regulated environments without extra testing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco EG-LG-304-X 25" H Galvanized Base Equipment Stand, clean the 16-gauge stainless steel top with mild detergent and a soft cloth. Avoid abrasives to prevent scratches. Wipe the 1" up-turn and corners to prevent corrosion. Wash the galvanized undershelf and legs with soapy water, rinse thoroughly, and inspect for rust. Check plastic feet, tighten fasteners, and ensure stability. Inspect welds and seams monthly for stress.