Built for reliable service in high-use kitchens, this commercial equipment stand delivers a stable, NSF-certified platform for countertop cooking and prep. Its 16-gauge stainless top with a 1" high upturn on three sides resists edge damage and contains spills at the work surface, while the 24" working height accommodates standard prep workflows and passthrough operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand before cleaning. Remove items from the 18" x 30" stainless top and wipe with a mild soap solution and soft cloth, paying attention to the 1" up-turn on three sides. Clean the 16-gauge top, galvanized undershelf, and galvanized legs with nonabrasive cleaner to avoid surface damage. Scrub adjustable plastic bullet feet and check for wear. Rinse and dry all surfaces thoroughly to prevent corrosion and ensure NSF compliance, then reconnect when fully dry.#@@#Additional Info#@#Advance Tabco EG-LG-3018-X Equipment Stand is 18" W x 30" D x 25" H with a 24" working height, 16-gauge stainless steel top, 1" up-turn, adjustable undershelf, plastic feet, and NSF certified.#@@#General Info#@#Description #@#
Built for reliable service in high-use kitchens, this commercial equipment stand delivers a stable, NSF-certified platform for countertop cooking and prep. Its 16-gauge stainless top with a 1" high upturn on three sides resists edge damage and contains spills at the work surface, while the 24" working height accommodates standard prep workflows and passthrough operations.
#@@# Stainless Top#@#
The 16-gauge stainless steel top provides a rigid, corrosion-resistant work surface suited for heavy prep and equipment placement. Operators gain a durable surface that sustains daily use and simplifies sanitation.
#@@# Raised Edge#@#
A 1" high up-turn on the sides and rear prevents liquids and small debris from running off the top during active service. Line cooks benefit from reduced cleanup time and fewer floor hazards.
#@@# Galvanized Base#@#
Galvanized legs and base construction resist corrosion in humid or washdown environments. Maintenance crews experience longer service intervals and lower total cost of ownership.
#@@# Adjustable Undershelf#@#
The undershelf uses galvanized construction and adjusts to accommodate varying storage needs, keeping tools and pans organized beneath the work surface. Staff achieve improved staging efficiency without sacrificing floor space.
#@@# Leveling Feet#@#
Plastic adjustable bullet feet on each leg allow precise leveling on uneven floors to maintain stability for countertop equipment. Kitchen managers ensure safe placement for mixers, warmers, and prep devices.
#@@# Commercial Dimensions#@#
Measuring 18" wide by 30" deep with a 25" overall height and a 24" working height, the stand fits within standard kitchen layouts while providing ample surface area for equipment. Facilities planners can integrate this open-base stand into existing line configurations with minimal modification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners monthly to maintain the Advance Tabco EG-LG-3018-X 25" H galvanized base equipment stand. Clean the 16 gauge stainless steel top with mild detergent and soft cloth; rinse and dry to avoid spots. Wash the adjustable galvanized undershelf with soapy water, dry thoroughly, and reinstall. Check legs and plastic bullet feet for wear; replace if needed. Adjust feet to keep a 24" working height. Sanitize food-contact surfaces per facility guidelines.