Built for back-of-house efficiency, this 15" x 30" equipment stand delivers a reliable, NSF-certified work surface and open storage solution for busy foodservice environments. Its 16-gauge stainless steel top includes a 1" high upturn on the sides and rear to contain spills and support safe prep, while the 24" working height minimizes operator strain and improves workflow in countertop cooking applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and clear the surface. Wipe the stainless steel top and up-turn with mild detergent, rinsing thoroughly. Clean the galvanized undershelf with soapy water; dry before reinstalling. Vacuum or brush debris from legs and feet, then wipe with a damp cloth. Clean welds and connections to prevent buildup. Check NSF labels and ensure all parts are dry before use.#@@#Additional Info#@#Advance Tabco EG-LG-3015-X Equipment Stand, 15"x30", 25" height, 16-gauge stainless steel top with 1" up-turn, adjustable galvanized undershelf, galvanized legs, plastic bullet feet, NSF certified.#@@#General Info#@#Description #@#
Built for back-of-house efficiency, this 15" x 30" equipment stand delivers a reliable, NSF-certified work surface and open storage solution for busy foodservice environments. Its 16-gauge stainless steel top includes a 1" high upturn on the sides and rear to contain spills and support safe prep, while the 24" working height minimizes operator strain and improves workflow in countertop cooking applications.
#@@# Stainless Top#@#
The 16-gauge stainless steel top provides a corrosion-resistant contact surface that stands up to daily use in commercial kitchens. It resists staining and cleans quickly, reducing downtime between shifts.
#@@# Upturned Edge#@#
A 1" high upturn on the sides and rear contains liquids and prevents runoff onto adjacent equipment or floors. This feature simplifies sanitation procedures and helps maintain FDA-compliant prep areas.
#@@# Galvanized Base#@#
Galvanized construction for the base delivers structural strength while resisting rust in humid kitchen conditions. The open-base layout permits easy access for cleaning and allows mobile carts to slide beneath the stand.
#@@# Adjustable Undershelf#@#
The galvanized undershelf offers organized storage for pans, small equipment, or bulk ingredients and adjusts to accommodate varied inventory needs. Teams can shift shelf height to optimize accessibility and maintain clear work zones.
#@@# Adjustable Feet#@#
Galvanized legs include adjustable plastic bullet feet to level the stand on uneven floors, stabilizing heavy loads and preserving safe work conditions. Technicians can set precise height tolerance without additional shims.
#@@# NSF Certification#@#
NSF certification validates the stand's suitability for commercial foodservice use and supports regulatory compliance during inspections. Operators gain confidence that materials and design meet accepted sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EG-LG-3015-X stand by wiping the 16-gauge stainless steel top with a soft cloth and mild detergent after each shift. Clean the 1" up-turn on sides and rear to remove debris. Sanitize surfaces per health guidelines and dry fully. Inspect galvanized legs and undershelf weekly for wear, tighten hardware, and replace damaged feet. Wash the undershelf periodically. Use nonabrasive cleaners and avoid chlorides. Check welds monthly and document maintenance.