Stop sacrificing durability for cost. This galvanized-base equipment stand delivers a dependable workspace that supports countertop cooking tasks while minimizing maintenance demands, making it suitable for back-of-house prep lines, satellite kitchens, and utility stations. The 30" by 30" footprint pairs with a 24" working height to match standard counter workflows and reduce operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and clear the area. Wipe the stainless steel top and up-turn with mild detergent and a soft cloth, then rinse. Clean the undershelf, legs, and feet with non-corrosive cleaner; dry to prevent corrosion. Remove grease from seams and up-turn to avoid contamination and fire risk. Tighten loose leg bolts and feet. Let the unit dry fully before use.#@@#Additional Info#@#Advance Tabco EG-LG-300-X Equipment Stand, 30"W x 30"D x 25"H, 24" working height, 16-gauge stainless steel top, 1"H upturns, galvanized legs, adjustable undershelf, NSF certified, 42 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This galvanized-base equipment stand delivers a dependable workspace that supports countertop cooking tasks while minimizing maintenance demands, making it suitable for back-of-house prep lines, satellite kitchens, and utility stations. The 30" by 30" footprint pairs with a 24" working height to match standard counter workflows and reduce operator fatigue.
#@@# 16 Gauge Top#@#
A 16 gauge stainless steel top provides a corrosion-resistant work surface that stands up to repeated cleaning and heavy use. The 1" high up-turn on the sides and rear contains spills and prevents tools from sliding off during prep operations.
#@@# Galvanized Base#@#
Galvanized construction on the base resists rust in humid or washdown environments and prolongs service life. Open base design facilitates air circulation and simplifies under-table cleaning to meet sanitation demands.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf allows operators to position storage where it optimizes workflow and keeps essential pans, bins, or small appliances within reach. Configurable shelf height supports varied storage needs without sacrificing floor space.
#@@# Standard Footing#@#
Galvanized legs with adjustable plastic bullet feet enable precise leveling on uneven floors, maintaining a stable workplane for slicing, assembling, and plating. Leveling capability reduces wobble that can impair accuracy during sensitive prep tasks.
#@@# NSF Certified#@#
NSF certification confirms the stand meets recognized commercial sanitation standards for foodservice environments. Certification eases compliance verification during inspections and supports facility risk management.
#@@# Compact Footprint#@#
A 30" x 30" overall dimension with a 25" depth keeps the unit compact for kitchens and service areas with limited real estate. The 25" overall height integrates with common equipment heights to create consistent workflow lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco EG-LG-300-X stand, clean the 16-gauge stainless steel top with mild detergent and a soft cloth after each shift to prevent buildup. Remove grease from the up-turn and corners using a non-abrasive brush, then rinse and dry. Inspect galvanized legs and undershelf weekly for rust or loose fasteners; tighten hardware and apply protective coating. Check plastic feet, adjust leveling, and document NSF compliance monthly.