Built for commercial kitchens requiring consistent performance and durability, this equipment stand offers a sanitary, stable work surface with a compact footprint for tight layouts. The stainless-steel top ensures corrosion resistance and easy cleaning, while the galvanized open base and adjustable undershelf provide accessible storage without trapping debris.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stand and clear items. Wipe the stainless steel top and up-turn with mild detergent, rinse, and dry. Clean the undershelf and legs with non-abrasive cleaner, then dry. Remove debris from plastic feet and check tightness. Regular cleaning prevents bacteria, grease buildup, fire risks, wear, improves efficiency, and ensures health inspection compliance.#@@#Additional Info#@#Advance Tabco EG-LG-243-X equipment stand: 36" x 42" footprint, 24" height, 16-gauge stainless steel top with 1" upturn, adjustable galvanized undershelf, galvanized legs, plastic feet, NSF certified, 46 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens requiring consistent performance and durability, this equipment stand offers a sanitary, stable work surface with a compact footprint for tight layouts. The stainless-steel top ensures corrosion resistance and easy cleaning, while the galvanized open base and adjustable undershelf provide accessible storage without trapping debris.
#@@# Stainless Steel Top#@#
The 16 gauge stainless-steel top delivers a flat, corrosion-resistant surface with a 1" up-turn on the sides and rear to contain spills and reduce contamination risks. This design simplifies cleaning and withstands routine foodservice sanitation protocols.
#@@# Galvanized Base#@#
The galvanized base resists rust in humid or wet conditions and evenly distributes loads across the stand. This material minimizes maintenance and maintains structural integrity under heavy use.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts for varied storage needs, keeping supplies organized and off the floor to meet sanitation standards. Its open design promotes air circulation and allows quick inventory checks.
#@@# Adjustable Feet#@#
Galvanized legs feature adjustable plastic bullet feet to level the unit on uneven floors, ensuring stability and preventing wobble during prep. Field-leveling supports ergonomic heights and workplace safety.
#@@# Compact Footprint#@#
Measuring 36" wide by 24" deep with a 25" overall height and 24" working height, the stand fits under counters or alongside equipment, providing a usable surface for prep, staging, or equipment placement. These dimensions enhance workflow without sacrificing workspace.
#@@# NSF Certified#@#
This stand is NSF certified, indicating compliance with public health standards for commercial foodservice equipment. The certification supports regulatory adherence and streamlines health inspections, making it suitable for institutional or high-volume kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EG-LG-243-X stand by wiping the 16-gauge stainless steel top with a damp cloth and mild detergent to prevent corrosion. Clean the galvanized undershelf and legs with nonabrasive cleaner, rinse, and dry thoroughly. Inspect seams and welds monthly for damage. Tighten leg bolts quarterly, adjust bullet feet, and replace worn parts to ensure stability, safety, and NSF compliance.