Handle heavy stock and maintain organization with a rugged wire shelving solution that balances load capacity with clean storage presentation. Two or more crew members will appreciate the quick assembly and corrosion resistance that supports long-term use in kitchens, storerooms, and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash shelving with warm water and mild detergent; scrub joints and posts with a nylon brush. Rinse and dry with a clean cloth to prevent corrosion. Clean vents, oven interiors, and grease traps daily with degreaser for commercial kitchens. Inspect refrigeration coils monthly and vacuum dust. Follow CSA and NSF guidelines for sanitizing food contact surfaces to prevent sickness, fires, reduce bills, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco's EG-2460-X wire shelving is 60" W x 24" D, has a green epoxy finish, supports heavy-duty storage, meets NSF and CSA standards, weighs 23.5 pounds, and installs on adjustable posts for flexible setup.#@@#General Info#@#Description #@#
Handle heavy stock and maintain organization with a rugged wire shelving solution that balances load capacity with clean storage presentation. Two or more crew members will appreciate the quick assembly and corrosion resistance that supports long-term use in kitchens, storerooms, and service areas.
#@@# Heavy Duty Frame#@#
This shelving uses a reinforced frame to support commercial loads while minimizing deflection. Installers will note the 60-inch width and 24-inch depth provide a broad platform area for stacked cases and small equipment without sacrificing stability.
#@@# Epoxy Coating#@#
A green epoxy finish resists chips and chemical exposure to common cleaning agents in food service environments. Facility managers gain durable protection that extends service life and reduces the frequency of refinishing or replacement.
#@@# Open Wire Design#@#
Open wire shelves promote airflow and reduce dust accumulation, which improves sanitation and product visibility. Sanitation teams will execute inspections faster while stored inventory dries more quickly after cleaning.
#@@# NSF Certification#@#
This product meets NSF criteria for foodservice equipment, ensuring compliance with health department inspections and institutional standards. Procurement personnel can document certification when submitting specifications for kitchens, hospitals, or schools.
#@@# Compact Footprint#@#
A one-inch nominal height profile and 60 by 24-inch footprint maximize usable area while preserving floor space. Operations managers will optimize storage layouts and increase accessibility to frequently used items.
#@@# Lightweight Construction#@#
At approximately 23.5 pounds per shelf section, staff will carry and position units with reduced strain compared to solid shelving alternatives. Maintenance crews will complete reconfiguration tasks faster and with fewer personnel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coating and joints monthly to prevent corrosion and maintain integrity. Clean shelves with a soft brush and warm water mixed with mild detergent; rinse and air dry to preserve the epoxy finish. Verify load ratings before reconfiguration and distribute weight evenly to avoid deformation; label maximum capacity per shelf. Tighten fittings and check for loose clips or posts during each shift change.