Stop compromising workspace durability for cost. This galvanized base equipment stand delivers a heavy-duty platform and NSF compliance for consistent, code-ready performance in high-use food service environments. Designed for long duty cycles, the unit provides stable support for countertop cooking equipment while enabling organized undercounter storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris and wipe the stainless steel top with a mild detergent and soft cloth. Scrub edges and seams to remove residue and bacteria. Vacuum or brush the undershelf and legs to remove grease. Degrease oven-adjacent surfaces; rinse and dry. Inspect seals and feet; tighten or replace as needed. Clean coils and vents monthly to prevent fires and reduce energy use.#@@#Additional Info#@#Advance Tabco EG-246 equipment stand measures 72" x 24" with a 25" overall height and 24" working height. It features a 14 gauge 304 stainless steel top, an 18 gauge adjustable galvanized undershelf, and NSF certification. Total weight is 104 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This galvanized base equipment stand delivers a heavy-duty platform and NSF compliance for consistent, code-ready performance in high-use food service environments. Designed for long duty cycles, the unit provides stable support for countertop cooking equipment while enabling organized undercounter storage.
#@@# Top Plate#@#
Specify a 14-gauge 304 stainless steel top with a 1-inch high up-turn on sides and rear for splash containment and rigid support. Installers will appreciate that the full-width top resists warping during heavy loads and facilitates sanitation with smooth, corrosion-resistant surfaces.
#@@# Undershelf Storage#@#
Integrate an 18-gauge galvanized adjustable undershelf that accepts pans, containers, and bulk supplies to free counter space. Operators can reposition the shelf to match equipment profiles and optimize workflow without additional shelving purchases.
#@@# Base Stability#@#
Trust in galvanized legs with adjustable plastic bullet feet to level the stand on uneven floors and maintain secure contact with the surface. Maintenance crews can tighten or replace feet quickly, reducing downtime and protecting floor finishes.
#@@# Dimensions and Capacity#@#
Fit the unit into tight kitchen layouts with a 72-inch width, 24-inch depth, and 25-inch overall height providing a 24-inch working height that matches standard countertop ergonomics. Managers will value the expansive top area for multiple devices while keeping the work height consistent with prep stations.
#@@# Compliance and Serviceability#@#
Rely on NSF certification and commercially specified materials to meet inspection requirements and simplify cleaning protocols. Service teams will find the open base design grants rapid access for undercounter cleaning and utility routing.
#@@# Weight and Construction#@#
Weighing 104 pounds, this open base stand balances portability for repositioning with the mass needed for steadiness under heavy appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EG-246 stand weekly for loose fasteners and tighten bolts to maintain structural integrity. Clean the 14 gauge 304 stainless steel top with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and wipe legs with a damp cloth. Adjust plastic bullet feet to level the unit and verify NSF compliance stickers remain legible. Lubricate adjustable points quarterly to prevent corrosion.
