This equipment stand is designed for busy kitchens that require durable and sanitary work surfaces. It features heavy-duty construction and practical service elements to support countertop cooking operations. The unit offers a working height of 24 inches and a spacious 48 by 24 inch top area for preparation and staging, facilitating efficient workflow in commercial settings. Operators will benefit from the durable materials that minimize long-term maintenance and ensure reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove debris from the 14 gauge 304 stainless steel top and wash with a mild detergent solution; rinse and dry. Scrub the 18 gauge galvanized undershelf and galvanized legs with a non-abrasive pad and a neutral cleaner to remove grease. Clean adjustable plastic bullet feet and check alignment. Wipe NSF-certified surfaces to remove bacteria. Regular cleaning reduces fire risk, lowers energy use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Advance Tabco EG-244 equipment stand measures 48" x 24" x 25" and offers a 24" working height. It features a 14-gauge stainless steel top, an 18-gauge adjustable undershelf, and weighs 77 pounds.#@@#General Info#@#Description #@#
This equipment stand is designed for busy kitchens that require durable and sanitary work surfaces. It features heavy-duty construction and practical service elements to support countertop cooking operations. The unit offers a working height of 24 inches and a spacious 48 by 24 inch top area for preparation and staging, facilitating efficient workflow in commercial settings. Operators will benefit from the durable materials that minimize long-term maintenance and ensure reliable performance.
The 14 gauge 304 stainless steel top provides high structural rigidity and resists corrosion in humid kitchen conditions. Chefs can confidently place heavy pots and small equipment on the surface, maintaining a steady work plane during peak service.
A 1 inch high upturn on the sides and rear helps contain spills and directs liquids toward cleanup zones, enhancing safety and sanitation routines.
The 18 gauge galvanized undershelf allows for organized storage directly beneath the work surface and can be adjusted to accommodate various item heights, streamlining tool and supply access.
Galvanized steel legs offer strong vertical support and withstand the wear and tear typical in high-use kitchens, reducing the need for frequent replacements.
Plastic adjustable bullet feet allow for quick leveling on uneven floors, ensuring stable contact under dynamic loads and preventing wobble during intense prep cycles.
NSF certification confirms that the unit meets necessary sanitation and safety standards for commercial foodservice use, giving purchasing agents confidence in its compliance with inspection requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EG-244 regularly for loose fasteners and tighten bolts to maintain structural integrity. Clean the 14 gauge stainless steel top with a nonabrasive detergent and warm water, then sanitize per local regulations. Remove grease from galvanized undershelf and legs using a mild alkaline cleaner; rinse thoroughly to prevent corrosion. Adjust plastic bullet feet to level the stand on uneven floors. Replace worn seals or damaged components promptly to ensure NSF compliance.
