Handle high-volume storage without compromising cleanliness or access with a heavy-duty wire shelving unit engineered for commercial kitchens and service environments. This 54-inch wide by 21-inch deep shelf offers robust load capacity while the green epoxy finish enhances corrosion resistance and simplifies sanitation. Food service teams, hospital staff, and institutional facilities will appreciate the combination of structural strength and open airflow for faster drying and cooler storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all shelving components and wash with a mild detergent and warm water, rinsing thoroughly. Scrub grease with a non-abrasive brush and a degreaser rated for food service surfaces. Sanitize food-contact areas with an EPA-registered sanitizer per label directions. Dry metal parts completely to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Clean vents and coils monthly to reduce fire risk and lower utility costs.#@@#Additional Info#@#Advance Tabco EG-2154-X wire shelving measures 54" W x 21" D, has green epoxy coating, NSF certification, and heavy-duty construction; it supports organized storage, resists corrosion, installs with standard posts, and suits foodservice environments.#@@#General Info#@#Description #@#
Handle high-volume storage without compromising cleanliness or access with a heavy-duty wire shelving unit engineered for commercial kitchens and service environments. This 54-inch wide by 21-inch deep shelf offers robust load capacity while the green epoxy finish enhances corrosion resistance and simplifies sanitation. Food service teams, hospital staff, and institutional facilities will appreciate the combination of structural strength and open airflow for faster drying and cooler storage.
#@@# Wire Construction#@#
Open grid wire construction promotes continuous airflow and reduces moisture accumulation on stored items. Users gain faster drying and lower microbial risk compared with solid shelving, which supports compliance with sanitation programs.
#@@# Green Epoxy Finish#@#
The epoxy-coated green finish provides chemical and corrosion resistance suited to humid back-of-house environments. Operators will extend service life and reduce repainting frequency while maintaining a surface that cleans with standard detergents.
#@@# Commercial Dimensions#@#
A 54-inch width and 21-inch depth create a broad storage footprint for full pans, stackable containers, and bulk goods. Managers will maximize horizontal capacity and arrange supplies to minimize restock time and labor.
#@@# Heavy Duty Capacity#@#
Steel wire and reinforced framing deliver load support appropriate for heavy items and frequent handling cycles. Maintenance teams will experience fewer repairs and lower total cost of ownership through durable construction.
#@@# NSF Certified#@#
Certification for NSF standards indicates the shelf meets sanitation and safety requirements for food contact areas. Procurement leads can document compliance during audits and satisfy regulatory expectations.
#@@# Versatile Integration#@#
Design adapts to racks, shelving systems, and modular storage layouts across kitchens, bars, and institutional stores.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips or corrosion; tighten or replace components to maintain load integrity. Clean epoxy surfaces with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth. Remove heavy soil with a soft-bristle brush; avoid abrasive pads. Verify level and secure shelving to walls to prevent tipping. Distribute weight evenly and label maximum load per shelf in pounds and kilograms. Adjust shelf spacing quarterly to match inventory flow.