Stop compromising storage integrity for cost. This wire shelving unit delivers heavy-duty performance and NSF compliance in a compact 36-inch by 21-inch footprint, allowing operations to organize inventory reliably while meeting sanitation requirements. Designed for continuous use in commercial kitchens, the green epoxy finish resists corrosion and simplifies visual inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Mix mild detergent with warm water (use gallons or liters as needed). Scrub wire shelving with a soft brush, focusing on joints and epoxy-coated surfaces. Rinse thoroughly and dry with clean towels to prevent rust and bacterial growth. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils to lower utility use and avoid breakdowns. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco EG-2136 wire shelving is 36" W x 21" D, supports 800 pounds per shelf, and has a green epoxy coating with NSF certification; its heavy-duty construction resists corrosion and allows modular stacking for efficient food service storage.#@@#General Info#@#Description #@#
Stop compromising storage integrity for cost. This wire shelving unit delivers heavy-duty performance and NSF compliance in a compact 36-inch by 21-inch footprint, allowing operations to organize inventory reliably while meeting sanitation requirements. Designed for continuous use in commercial kitchens, the green epoxy finish resists corrosion and simplifies visual inspection.
#@@# Capacity Rating#@#
Rated to support 800 pounds per shelf, this shelving system accommodates heavy pans, bulk ingredients, and small equipment without sagging. Engineers designed the wire grid to distribute loads evenly, reducing stress on posts and minimizing deflection under repeated loading.
#@@# Corrosion Resistant Finish#@#
A green epoxy coating protects steel from moisture, detergents, and chemical cleaners commonly used in food service environments. Operators maintain sanitary surfaces easily because the finish resists chipping and allows routine cleaning without exposing bare metal.
#@@# NSF Certified Construction#@#
This unit meets NSF sanitation requirements for open wire shelving, promoting air circulation and reducing dust accumulation that traps moisture. Facility managers gain confidence in hygiene audits because the design supports drainage and rapid drying.
#@@# Compact Footprint#@#
Measuring 36 inches wide and 21 inches deep, the shelf fits service lines, walk-in coolers, and prep stations where space remains at a premium. Kitchen planners optimize traffic flow while keeping frequently used items within reach.
#@@# Modular Assembly#@#
The shelving assembles quickly with slip-fit connections and adjustable shelf heights, enabling reconfiguration as inventory needs change. Maintenance teams perform adjustments without special tools, shortening downtime during layout changes.
#@@# Durable Steel Construction#@#
Built from heavy-gauge steel, the unit sustains high-frequency use in restaurants, hospitals, schools, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving monthly for corrosion, loose clips, and damaged epoxy coating; tighten fasteners and replace compromised components immediately. Clean wire surfaces with mild detergent and warm water, rinse thoroughly, and dry with a lint-free cloth to prevent rust. Load shelves evenly and observe the 800 pounds capacity per unit to avoid deformation. Verify level installation and adjust footpads for stable alignment. Use CSA-approved cleaning tools and document maintenance actions.
