Stop compromising strength for economy. This green epoxy coated wire shelving delivers heavy-duty storage capacity with NSF certification and fits common commercial footprints while resisting corrosion in humid kitchens and storage rooms. Food service managers gain organized, accessible storage that supports operations and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush and vacuum vents. Mix mild detergent in warm water and wipe shelves and frames with a non-abrasive cloth. Scrub grease with an approved degreaser; rinse thoroughly. Dry metal surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace if worn. Follow CSA and NSF guidelines and maintain a regular cleaning schedule to reduce contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco EG-1860-X wire shelving measures 60" W x 18" D, supports heavy-duty storage, and has a green epoxy finish with NSF certification.#@@#General Info#@#Description #@#
Stop compromising strength for economy. This green epoxy coated wire shelving delivers heavy-duty storage capacity with NSF certification and fits common commercial footprints while resisting corrosion in humid kitchens and storage rooms. Food service managers gain organized, accessible storage that supports operations and simplifies sanitation routines.
#@@# Heavy Duty Capacity#@#
Engineered to support substantial loads across a 60-inch width and 18-inch depth, this shelf handles high-volume storage demands in busy back-of-house environments. Installers receive a robust platform that reduces sagging and keeps stacked items stable under continuous use.
#@@# Corrosion Resistant#@#
Finished with an epoxy coating in green, the shelving resists rust and chemical exposure common to culinary operations. Cleaning crews wash surfaces without compromising finish integrity, which preserves appearance and hygiene over time.
#@@# NSF Certified#@#
This unit carries NSF certification, ensuring compliance with public health standards for food service equipment. Maintenance teams follow established sanitation protocols with confidence that materials meet regulatory expectations.
#@@# Wire Construction#@#
Open wire design promotes airflow and limits moisture buildup, reducing mold risk and maintaining product quality on stored items. Supervisors notice faster cooling and drying of stored goods compared with solid shelving alternatives.
#@@# Space Efficient Design#@#
With a 60-inch by 18-inch footprint, the shelving fits narrow aisles while maximizing linear storage capacity along walls. Facility planners optimize floor layouts and increase usable shelving runs without expanding square footage.
#@@# Simple Installation#@#
Components arrive ready for quick assembly using common tools and standard hardware, minimizing labor time during installation. Maintenance staff complete setup rapidly and return the area to service with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose clips, and damaged epoxy coating; tighten clips and replace damaged components immediately. Clean wire surfaces with a neutral pH detergent and warm water, rinse thoroughly, and air dry to prevent residue buildup. Apply a food-safe rust inhibitor to exposed metal after repair. Level shelving using adjustable feet and confirm load distribution to avoid overloading any shelf. Follow CSA and NSF guidance for storage clearances and periodic inspections.