Stop sacrificing durability for economy. This wire shelving unit delivers heavy-duty storage capacity with a corrosion-resistant epoxy finish, engineered for fast installation and reliable daily use in commercial kitchens, storerooms, and service areas. Designed to meet NSF requirements, it supports organized workflow while minimizing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub surfaces with a mild detergent and warm water, then rinse. Sanitize food contact areas with an EPA-registered sanitizer following label dwell time. Degrease ovens and vents using a commercial degreaser; rinse thoroughly. Clean condenser coils and fan blades to improve efficiency. Inspect door seals and shelving for wear; replace damaged parts. Dry all components completely before restoring power to prevent electrical hazards.#@@#Additional Info#@#Advance Tabco EG-1848-X 48" W x 18" D green epoxy coated wire shelving offers heavy-duty storage with NSF certification and weighs 16 pounds; its epoxy finish resists corrosion and suits food service and hospitality environments.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This wire shelving unit delivers heavy-duty storage capacity with a corrosion-resistant epoxy finish, engineered for fast installation and reliable daily use in commercial kitchens, storerooms, and service areas. Designed to meet NSF requirements, it supports organized workflow while minimizing maintenance time.
#@@# Wire Construction#@#
Open wire shelving promotes airflow and reduces dust accumulation, enabling stored items to dry faster and remain cleaner. Technicians can inspect inventory at a glance, which speeds restocking and reduces spoilage in back-of-house operations.
#@@# Green Epoxy Finish#@#
The epoxy-coated surface resists chipping, flaking, and corrosion in humid environments, extending service life compared with untreated steel. Maintenance crews clean the finish quickly with standard detergents, preserving appearance and hygiene standards.
#@@# 48 Inch Width#@#
A 48-inch span provides broad horizontal capacity for trays, boxed goods, and small equipment, maximizing linear storage without excessive vertical stacking. Managers can allocate bulk items across fewer units, simplifying inventory rotation.
#@@# 18 Inch Depth#@#
The 18-inch depth optimizes aisle clearance while accommodating full-size sheet pans and storage containers, balancing footprint and usable area. Staff achieve ergonomic reach to stored items, reducing retrieval time and strain.
#@@# NSF Certified#@#
Certification ensures the shelving complies with public health guidelines for foodservice environments, supporting regulatory inspections and safer operations. Operations personnel rely on the certification to validate the unit for food-contact adjacent storage.
#@@# Lightweight Design#@#
At approximately 16 pounds, the shelving simplifies relocation and installation by small crews without specialized lifting gear. Supervisors can reconfigure storage zones rapidly to adapt to seasonal menu changes or service expansions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EG-1848-X wire shelving by inspecting joints and posts monthly for corrosion or loosening. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Remove heavy loads before relocating shelves and redistribute weight to avoid deformation; observe 48" span limits. Dry all components before reassembly and apply touch-up epoxy to damaged coating. Record maintenance actions and service dates for compliance and traceability.